Cyrese Shonkwiler is a eficient professional, working in University of Wisconsin-Stout main office of which is in 959. on the position of Student Food Service Worker since 2012. Cyrese gained professional experience in more than four positions at various companies. Cyrese Shonkwiler went to the University of Wisconsin - Stout and got education there from 2011 to 2015. Cyrese has these qualifications: Servsafe Certification-Food Safety. Troy, Wisconsin is the area, where this professional was lastly known to be situated. Cyrese's email address and phone number are accessed through SoftwareOfficial on demand.
Name variants:
Cyrese Shonkwiler
Last updated Apr 29, 2024
Contact Information
Last Update
Jul 6, 2022
Email
cs**@earlebrown.com
Location
Troy, WI
Workplace
Student Food Service Worker
Menomonie, WI
Industry
Higher Education
Colleagues
Work History
Student Food Service Worker
712 south Broadway St, Menomonie, WI 54751
For this job, I cook and prepare food, serve food, and am a cashier.
Jan 2012 — May 2015
Catering and Sales Manager
6155 Earle Brown Dr, Minneapolis, MN 55430
The Earle Brown Heritage Center is one of the Midwest's premier event and conference venues; with our remarkable range of meeting options, it's easy to see why.
Over 40,000 square feet of ...
from May 2015
Rotational
Intern at the historic Baldpate Inn while living in Estes Park, CO. I was a rotational staff and did many jobs around the hotel. I was a server four days a week, dishwasher one day per week ...
Jun 2013 — Aug 2013
Education
2011 — 2015
Occupations
Executive
Sales Manager
Sales Director
Waiter
Food Service Worker
Cook
Cook
Sales Specialist
Cashier
Government Official
Premier
Health Specialist
Certified Nurse Aide
Food and Beverages Professional
Food and Beverage Attendant
Government Service Executive
Chief Executive
Nurse
Nurse Practitioner
Skills
Event Planning
Leadership
Microsoft Office
Microsoft Word
Powerpoint
Microsoft Excel
Hospitality
Public Speaking
Time Management
Photography
Microsoft Outlook
Restaurants
Customer Service
Project Planning
Food
Hotels
Outlook
Hospitality Industry