Cristina Elena Payes

Director of Dining Services

Cristina Elena Payes is a eficient professional, working in Fullerton Gardens as a Director of Dining Services from 2018. This expert has earned professional experience in more than seven positions at various companies. Cristina Elena Payes went to the Chatrapati Sahuji Maharaj Kanpur University, Kanpur and received education there from 2003 to 2004. Chino, California is the city, where this person was lastly known to be living. The professional's phone and email can be accessed through SoftwareOfficial by request.
Name variants:
Cristina Payes
Last updated Jul 05, 2024

Contact Information

Last Update
Jul 9, 2022
Email
pa**@me.com
Location
Chino, CA
Company
Fullerton Gardens

Workplace

Director of Dining Services

Work History

Director of Dining Services

Well I started in March, finally getting around to post about it now.
from Mar 2018

Chef

6185 Kimball Ave, Chino, CA 91708
May 2014 — Feb 2015

Chef

520 west 20Th St, Pittsburg, KS 66762
from 2015

Chef

11234 Anderson St, Loma Linda, CA 92354
Aug 2013 — Jun 2014

Kitchen Manager

Researched and created recipes for everything on the menu. Built relationships with food vendors to establish cost efficient prices for ingredients. Estimated food consumption, maintained...
Jan 2007 — Oct 2011

Assistant Chef

30 Rockefeller Plz, New York, NY 10112
Assist and support the craft services manager while providing a high level of customer service Prepared and catered set menus for up to 12 locations and serviced between 20-50 people at ea...
Apr 2005 — Dec 2007

Cook

Wash, cut, prepared foods for cooking including roasting Kalua pork, large quantity batches of aioli and assembling hamburger patty mixture and many other items for the grilling and saute s...
Sep 2004 — Dec 2004

Occupations

Executive
Director
Cook
Chef
Operations Manager
Food Preparer
Food Preparation Worker

Skills

Managerial Skills
Customer Satisfaction
Recipe Testing
Menu Costing
Cooking
Organizational Effectiveness
Employee Training
Order Management
Food and Beverage
Food Safety
Food Preparation
Food Service
Food Industry
Banquets
Culinary Skills
Food
Menu Development
Recipes
Chef
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