Since 2005, Craig Schauffel has been working in Valley Fine Foods 1120, 1120. This expert is a well-qualified Vice President of Research and Culinary Innovation at Valley Fine Foods with over 20 years of work experience. According to Craig's CV and work profile, this professional has worked at one place with various backgrounds and gained different skills. Craig attended school at the The Culinary Institute of America from 1985 to 1987. Craig Schauffel can be found in Vacaville, California – where this professional is currently located. You can search for their phone and email. We can also provide you additional contact information upon request.
Name variants:
Craig Schauffel
Last updated Jun 02, 2024
Contact Information
Last Update
Jun 22, 2022
Email
cs**@valleyfine.com, cs**@pastaprima.com
Location
Vacaville, CA
Company
Workplace
Vice President of Research and Culinary Innovation at Valley Fine Foods
Vacaville, CA
Industry
Business Services at Non-Commercial Site
Colleagues
Work History
Vice President of Research and Culinary Innovation at Valley Fine Foods
3909 Park Rd, Benicia, CA 94510
We believe in providing top quality products and value to our customers. Though today's busy lifestyle demands convenience, it should not come at the cost of taste or nutritional value. Our ...
from May 2005
Education
1985 — 1987
Occupations
Executive
Vice President
Chief Executive
Skills
Product Development
Food
Food Industry
Food Safety
Food Processing
Quality Assurance
R&D
Food Science
Ingredients
Consumer Products
Haccp
Catering
Customer Service
Flavors
Food and Beverage
Microsoft Office
Forecasting
Inventory Management
Food Service