Craig Murray is a highly qualified expert, who works in Papa Murphy's International on the position of Market Coach from 2014. Craig Murray gained professional experience in more than 15 positions at various companies. Craig Murray went to the Florida State University and got education from 1972 to 1974. Raleigh, North Carolina is the city, where this person was known to be settled. This professional's email address and number can be accessed through SoftwareOfficial on demand.
Name variants:
Craig Murray
Last updated Jul 08, 2024
Contact Information
Last Update
Feb 1, 2016
Email
cm**@arbys.com, cr**@papamurphys.com, mu**@yahoo.com
Location
Raleigh, NC
Company
Papa Murphy's International
Workplace
Market Coach
Work History
Market Coach
Inspire Franchise Partners to maximize sales and profitability by providing operational expertise in the areas of operational execution, business growth opportunities, driving business and o...
Jul 2014 — Nov 2019
Regional Franchise Operations Manager
Provide support, consultation and assessment to build profitable sales, maintain brand standards, and promote a strong and healthy business.
Foster and develop strong business partnerships...
Feb 2012 — Apr 2014
Regional Director Restaurant Operations
Responsible for daily operations and promoted sales within a 47-restaurant region for the second largest Burger King franchisee in the US. Hold P&L responsibility for $56M+ revenue goals. L...
Dec 2007 — Sep 2011
Market Manager
Responsible for sales and revenues for 47 restaurants and 8 district managers.
Dec 2007 — Apr 2009
Supervising Partner
Onwer/partner in 6 restaurants with average volume of 1.6 million.
Feb 2003 — Dec 2007
District Operations Managing Partner
300 Johnny Bench Dr, Oklahoma City, OK 73104
Part owner/operator of 6 drive ins with average volume of 1.6 million dollars.
Lifted comparable sales 27% over three years.
Raised customer feedback scores by 6% in one year.
Feb 2003 — Dec 2007
Regional Director Restaurant Operations
5505 Blue Lagoon Dr, Miami, FL 33126
Designed and implemented programs to increase sales and revenues in a 70-restaurant market for this Burger King Franchise. Controlled $95M+ budget. Transformed three underperforming markets ...
Apr 1996 — Mar 2003
Vice President Restaurant Operations
Atlanta, GA
Developed and implemented marketing strategy that turned a negative sales performing market to positive market in one year. This strategy was incorporated by many other markets in the compa...
Oct 1991 — May 1996
Market Manager Restaurant Operations
Plano, TX
Created, implemented, and directed plan to acquire a franchise market in 30 days. The results were the best acquisition market for sales, ROI, and guest satisfaction to date for the company...
1989 — 1991
Franchise District Manager and Area Manager and Bku Instructor
5505 Blue Lagoon Dr, Miami, FL 33126
Directed a combined franchise and company restaurant market of over 100 restaurants.
Created and taught operational, communication and equipment training programs for all company and franc...
1984 — 1989
Education
1972 — 1974
Occupations
Restaurants Professional
Executive
Market Manager
Managers
Partner
Food service
Region Manager
Sales Manager
Chief Executive
Skills
P&L Management
Leadership
Team Building
P&L
Customer Satisfaction
Training
Management
Recruiting
Sales
Operations Management
Inventory Management
Restaurant Management
Business Planning
Profit
Franchising
Hiring
Performance Management
Budgets
Marketing
Customer Service
Retail
Multi Unit
Start Ups
Restaurants
Franchise Consulting
Operational Excellence
Coaching
Team Leadership
Time Management
Local Marketing
Turn Around Management
Talent Management
Selling
Project Planning
Forecasting
Inventory Control
Goal Oriented
Employee Relations
Program Management
Sales Operations
Hospitality
Income Statement
Food Service
Food and Beverage
Store Management
Merchandising
P&L Responsibility
Leadership Development
P&L Financial Management
Results Oriented