We found the following information about Craig Bennett at Mrs. Fields Famous Brands, where Craig has worked as a Director of R and D since 2004. Craig's total work experience is over 29 years, during which time Craig had at least five jobs at different companies to develop skills. Craig studied at the Rutger Graduduate School from 1981 to 1984. Craig currently lives in Draper, Utah. You can contact with Craig by looking for phone number or email address or find further info by requesting access to the professional's additional details from SoftwareOfficial.
Name variants:
Craig Bennett
Last updated Jul 07, 2024
Contact Information
Last Update
Jun 23, 2022
Email
cb**@mrsfields.com
Location
Draper, UT
Company
Workplace
Colleagues
Work History
Director of R and D
Mrs. Fields Famous Brands is a global company that markets iconic brands such as TCBY, Yovana, and Mrs. Fields cookies. They operate in channels that include domestic and international franc...
Feb 2004 — Feb 2012
Owner
As a principal at Synergy Food Consultants, LLC, I focus on partnering with food or nutriceutical companies to turn ideas into reality. I strive to earn trust and deliver outstanding service...
from Feb 2012
Director of Applications Technology and Principal Scientist
777 east Wisconsin Ave, Milwaukee, WI 53202
Sensient Technologies is a global manufacturer of flavors, functional food ingredients, and specialt food products. As the Director of Applications I managed all food application activities ...
Jan 2002 — Jul 2003
Senior Applications Manager
65 Parker, Irvine, CA 92618
Quest International (now sold off in parts) was a manufacturer of flavors, fragrances, seasonings, and functional food ingredients with plants located around the world. Here I directed the a...
1990 — 2001
Product Development Specialist
Chicago, IL
Worked in the:
Cereal Development Group (1986
1989)
New Breakfast Foods Group (1984
1986)
Log Cabin and RTD Beverages Groups (1980
1984)
Won 3 Division Recognition Awards, 2 Innovati...
Jan 1980 — Oct 1989
Education
1981 — 1984
1977 — 1979
Occupations
Executive
Owner
Director
Professor
School Principal
Partner
Health Specialist
Certified Nurse Aide
Chief Executive
Operations Manager
School Administrator
Educational Manager
Nurse
Nurse Practitioner
Skills
Product Development
Team Building
Project Management
Strategic Planning
Intuitive Problem Solver
Functional Ingredient Expert
Flavor Applications
Regulatory Requirements
Quality Assurance
Process Development
Cost Reduction
Product and Process Improvement
Innovative Thinking
Sensory Evaluation
Food Industry
R&D
Process Simulation
Ingredients
Food
Process Improvement
Flavors
Cross Functional Team Leadership
Management
Food Science
Food Processing
Haccp
Consumer Products
Food Safety
Dairy
Food Technology
Bakery
Gmp
Fmcg
Customer Insight
Continuous Improvement
Quality System
P&L Management
Commercialization
Food Manufacturing
Packaging
Food Microbiology
Retail
Food Chemistry