Costello Thomas has been a Executive Chef /Director of Food &Beverage at Horseshoe Bend Golf Club since 2011. Moreover, this professional has on-the-job experience at more than five companies using similar skills. Costello has a total work experience of 19+ years. Today Costello Thomas lives in Atlanta, Georgia region. Find this person's actual email address and phone through SoftwareOfficial search.
Name variants:
Costello Thomas
Last updated Jul 08, 2024
Contact Information
Workplace
![Horseshoe Bend Country Club](/i/0d363a28ecdae0164e9ffe18b84bf035.png)
Colleagues
Work History
Occupations
Cook
Head Chef
Executive
Director
Chef
Head Cook
Operations Manager
Skills
Food & Beverage
Banquets
Hospitality
Fine Dining
Menu Development
Catering
Cost Control
Budgets
HACCP
Multi-Cultural Team Leadership
Culinary Management
Culinary Skills
Wine Lists
mixoligist
Hotels
Resorts
Hospitality Management
Club
Golf Instruction
Golf
Golf Course Management
Food
Food Service
Restaurants
Recipes
Food Safety
Restaurant Management
Food Preparation
Cooking
Sanitation
Chef
Seafood
Wine
Cuisine
Pastry
Menu Costing
Sauces
Mediterranean
Italian cuisine
Gourmet
Menu Engineering
Banquet Operations
Food Quality
Food Cost Management
Pre-opening
Recipe Testing
New Restaurant Openings
FAQs about Costello Thomas
What's the main profession of Costello Thomas?
The expert is a Executive Chef /Director of Food &Beverage.
What jobs is Costello Thomas proficient at at?
Costello is proficient at Cook and Head Chef jobs.
Where does Costello Thomas live?
The expert lives in Atlanta, Georgia.
Where did Costello Thomas work?
This person worked at Horseshoe Bend Golf Club, Druid Hills Golf Club.
What languages does Costello Thomas speak?
Costello Thomas speaks spanish.
What is professional industry that Costello Thomas is connected to?
Costello Thomas works in Hospitality industry.
Are there any skills, that Costello Thomas has?
This professional has the following skills: Food & Beverage, Banquets, Hospitality, Fine Dining, Menu Development, Catering, Cost Control, Budgets, HACCP, and Multi-Cultural Team Leadership.