Cory Henkel is a qualified professional, working in Holman’s Table on the position of Executive Chef from 2018. This person has earned professional experience in more than 11 positions at different companies. Cory Henkel went to the International Culinary Center and was studying from 1997 to 1998. Minneapolis, Minnesota is the city, where this expert was lastly known to settle. The professional's e-mail and phone are easily accessed through this website by request.
Name variants:
Corey Henkel,
Corbin Henkel,
Cornelius Henkel,
Cora Henkel,
Corinne Henkel
Last updated Jul 07, 2024
Contact Information
Last Update
Jul 9, 2022
Location
Minneapolis, MN
Company
Holman’s Table
Workplace
Executive Chef
Work History
Chef
5419 north Sheridan Rd, Chicago, IL 60640
Jan 2010 — Jan 2011
Executive Chef
Executive Chef of McCoy's Public House, Brix and Laredo's
Aug 2002 — Aug 2008
Education
1997 — 1998
1994 — 1996
Occupations
Cook
Head Chef
Chef
Head Cook
Skills
Powerpoint
Recipes
Hospitality Industry
New Restaurant Openings
Food and Beverage
Food Service
Gourmet
Restaurants
Hospitality
Menu Development
Culinary Skills
Inventory Management
Catering
Wine
Labor Control
Micros
Food
Food Preparation
Restaurant Management
Italian Cuisine
Seafood
Food Industry
Sauces
Chef
Multi Unit
Cooking
Cuisine
Menu Engineering
Food Safety
Banquets
Hospitality Management
Pre Opening
Fine Dining
FAQs about Cory Henkel
What's the profession of Cory Henkel?
This professional's job is Executive Chef
What jobs is Cory Henkel proficient at at?
Cory is a professional Cook and Head Chef jobs.
Where does Cory Henkel currently live?
Cory lives in Minneapolis, Minnesota.
Where did Cory Henkel work?
Cory Henkel worked at Holman’s Table, Spasso.
What education does Cory Henkel have?
Cory studied at the International Culinary Center from 1997 to 1998.
Are there any special industries Cory Henkel is connected to?
This professional works in Restaurants industry.
What are professional skills of Cory Henkel?
This professional has such skills as Powerpoint, Recipes, Hospitality Industry, New Restaurant Openings, Food and Beverage, Food Service, Gourmet, Restaurants, Hospitality, and Menu Development.