Collin James Haley is a qualified expert, who works in Four Seasons Los Angeles at Beverly Hills on the position of Assistant General Manager, Culina from 2020. Collin James Haley gained professional experience in more than seven positions at different companies. Collin James Haley went to the Florida State University and got education there from 2010 to 2014. Burlingame, California is the area, where this professional was known to be situated. Collin's e-mail and phone are accessed through SoftwareOfficial by request.
Name variants:
Colin Haley
Last updated Jul 07, 2024
Contact Information
Last Update
Jul 4, 2022
Email
co**@rosewoodhotels.com
Location
Burlingame, CA
Company
Four Seasons Los Angeles at Beverly Hills
Workplace
Assistant General Manager , Culina
Work History
Restaurant Manager
101 south Westlake Blvd, Westlake Village, CA 91362
Manage and maintain the daily operation of Piatti Ristorante, generating upwards of $30,000 in revenue per night
Organize and ensure efficient yet sophisticated service in a high volume en...
Jul 2016 — Dec 2017
Assistant Food and Beverage Manager
2825 Sand Hill Rd, Menlo Park, CA 94025
Manage the operation of the 2015 Michelin star awarded restaurant, Madera, as well as our fast paced bar and cocktail lounge, all in the setting of a Forbes Five Star establishment
Maintai...
Oct 2015 — Jun 2016
Food and Beverage Supervisor
1 Park Blvd, San Diego, CA 92101
Manage the operation of five F&B outlets, including Hilton's signature breakfast buffet
Maintain the organization of, and motivation within, a staff of 80+ employees while ensuring full co...
Feb 2015 — Oct 31, 2015
Restaurant Supervisor and Bartender and Server
1 Clarks Hl, Framingham, MA 01702
Describe daily changing menu in detail, pointing out key aspects of various dishes
Lead a team of 30+ staff, providing them with information and various tools to ensure success
Perform du...
Jan 2012 — Dec 2014
Food and Beverage Intern
1 Lodge St, Asheville, NC 28803
The Bistro (May - July)
Manage over dining room, performing duties of shift supervisor
Assist servers, through expediting, food running, bar tending, bussing, table checking, etc.
Critic...
May 2014 — Aug 2014
Expediter
Virginia
Voted Top 10 Diners’ Choice on Opentable.com in ambiance, service, and overall categories in the Virginia, Maryland, and D.C. area, as well as voted #2 overall restaurant by Northern Virgin...
Jun 2010 — Dec 2011
Education
2010 — 2014
Occupations
Executive
Chief Executive Officer
Restaurant Manager
Corporate Executive
Chief Executive
Food Service Director
Catering Manager
Skills
Micros
Restaurants
Catering
Cuisine
Hospitality Industry
Wine
Event Management
Food
Multi Tasking
Customer Service
Communication Skills
Employee Training
Sales
Team Leadership
Efficiency
Learning Quickly
Adaptability
Self Driven
Mathematics
Problem Solving
Financial Analysis
Creative Problem Solving
Creative Writing
Business Writing
Economics
Applied Economics
Econometrics
Bartending
Expediting
Banquets
Hospitality
Communication
Food and Beverage
Hospitality Management
Hotels
Time Management
Event Planning
Fine Dining
Customer Satisfaction
Cooking
Social Networking
Microsoft Office
FAQs about Collin James Haley
What's the main profession of Collin James Haley?
The expert is a Assistant General Manager, Culina.
What are the main profession of The expert?
These person's professions are Executive and Chief Executive Officer
Where is Collin James Haley located?
The expert is located in Burlingame, California.
Does the professional have the email address?
co**@rosewoodhotels.com is Collin James Haley's email address.
Where did Collin James Haley work?
The expert worked at Four Seasons Los Angeles at Beverly Hills, Piatti Ristorante.
Where has Collin James Haley studied?
Collin studied at the Florida State University from 2010 to 2014.
Are there any professional industries Collin James Haley is connected to?
This professional works in Hospitality industry.
What are professional skills of Collin James Haley?
Collin James Haley has such skills as Micros, Restaurants, Catering, Cuisine, Hospitality Industry, Wine, Event Management, Food, Multi Tasking, Customer Service, and Communication Skills.