Colin Beauvais is a qualified expert, working in Life of Pie Pdx on the position of Pizziolo since 2015. Colin Beauvais gained professional experience in more than nine positions at various companies. Colin Beauvais went to the New England Culinary Institute and got education from 2005 to 2008. Smithfield, Rhode Island is the area, where the professional was known to be situated. This expert's email address and phone are easily accessed through this website by request.
Name variants:
Collin Beauvais,
Cole Beauvais
Last updated Jul 07, 2024
Contact Information
Last Update
Jul 4, 2022
Email
cy**@yahoo.com, cy**@hotmail.com, cb**@aol.com
Location
Smithfield, RI
Company
Life of Pie Pdx
Workplace
Pizziolo
Work History
Executive Sous Chef
Stout
some of the best late night, club food you can find. Parlor
pretty good wood fire pizza.
Jan 2014 — Jan 2015
Chef
1358 west Randolph St, Chicago, IL 60607
Awesome Folks, who have moved on to do awesome things.
Apr 2008 — Jan 2014
Chef De Cuisine
1863 north Clybourn Ave, Chicago, IL 60642
Crazy super sausage sandwich counter joint. most sausages house made from pheasant to scallop, with wild toppings, any where from shark bacon, to foie gras.
Mar 2013 — Jan 2014
Pastry Chef
Interesting take on modernizing street food when I was there, apparently it's really different now.
Aug 2012 — Mar 2013
Sous Chef
Sleek Wood Fired Italian Spot in SoNo neighborhood Chicago.
Jul 2010 — May 2011
Cheese Monger, Production Manager
2945 north Broadway St, Chicago, IL 60657
Series of awesome cheese monger shops in Chicago
Jan 2010 — Jul 2010
Education
Occupations
Butcher
Cook
Sous Chef
Executive
Health Specialist
Certified Nurse Aide
Food service
Chef
Head Cook
Nurse
Nurse Practitioner
Skills
Chef
Wood Fire Ovens
Pastry
Catering
Sausage Making
Pizza
Butchery
New Restaurant Openings