Cindy Limber

Wine Director

Cindy Limber is a qualified professional, who works in Bardenay Restaurants & Distilleries on the position of Wine Director since 2004. This person has earned professional experience in more than four positions at different companies. Cindy Limber went to the Society of Wine Educators and got education there from 2011 to 2011. Boise, Idaho is the area, where this person was lastly known to be living. Their e-mail and phone can be accessed through SoftwareOfficial on demand.
Name variants:
Cynthia Limber, Lucinda Limber
Last updated Jul 04, 2024

Contact Information

Last Update
Jun 30, 2022
Email
cl**@bardenay.com, cm**@yahoo.com
Location
Boise, ID
Company
Bardenay Restaurants & Distilleries

Workplace

Work History

Wine Director

from May 2004

Wine Director

from 2004

FOH Manager

Boise, Idaho Area
Dec 1999 — Jun 2004

Bookkeeper

1996 — 1998

Education

Occupations

Executive
Director
Operations Manager

Skills

Wine
Food and Beverage
Restaurant Management
Menu Development
Fine Dining
Restaurants
Wine Tasting
Catering
Wineries
Food Pairing
Inventory Management
Food
Alcoholic Beverages
Winemaking
Beverage Industry
Beer
Wine Education
Wine Knowledge

FAQs about Cindy Limber

What's the main profession of Cindy Limber?

This professional's job is Wine Director

What are the main profession of Cindy Limber?

These person's professions are Executive and Director

Where is Cindy Limber currently located?

The expert is located in Boise, Idaho.

Does the expert have the email address?

cl**@bardenay.com and cm**@yahoo.com is Cindy's email address.

How many companies did Cindy Limber work at?

The professional worked at four jobs.

Where has Cindy Limber studied?

Cindy studied at the Society of Wine Educators from 2011 to 2011.

What is professional industry that Cindy Limber is connected to?

This person works in Restaurants industry.

What are the skills of Cindy Limber?

This professional has the following skills: Wine, Food and Beverage, Restaurant Management, Menu Development, Fine Dining, Restaurants, Wine Tasting, Catering, Wineries, Food Pairing, and Inventory Management.
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