Cindy Keys

Director of Purchasing

With work experience over 29 years, this professional is currently working at Snooze An A.m. Eatery that is situated in 3 as a Director of Purchasing. Cindy received his education from 1988 to 1990 at the Wayne State University. This person is located in Boynton Beach, Florida. To contact directly Cindy, you can search for their phone or email address or find exhaustive information by requesting access to the professional's further details.
Name variants:
Cynthia Keys, Lucinda Keys
Last updated Jul 07, 2024

Contact Information

Last Update
Jun 22, 2022
Email
ck**@snoozeeatery.com, ca**@gmail.com
Location
Boynton Beach, FL

Workplace

Snooze an A.M. Eatery
Director of Purchasing

Denver, CO

Industry

Restaurants

Work History

Director of Purchasing

3001 Brighton Blvd SUITE 303, Denver, CO 80216
from Mar 2015

Corporate Merchandise Manager

1188 Inverness Dr west, Englewood, CO 80112
Apr 2012 — Mar 2014

Food and Beverage Controller

Nov 1999 — May 2012

General Manager

335 south 13Th Ave east, Salt Lake City, UT 84103
Recruited to open up 6 new locations throughout Michigan and Colorado­­ensuring that each store was optimally staffed and operating prior to opening the next location. Managed hiring and t...
Jun 1995 — Oct 1999

Hostess and Server and Corporate Trainer and Catering Director and Assistant Manager and General Manager

Learned all aspects of the business working my way up through General Manager with full P&L responsibility for daily operation of this restaurant and 4 star hotel, including personnel func...
Nov 1985 — Jun 1995

Occupations

Executive
Director
Sales Specialist
Merchandise Team Manager
Operations Manager
Sales Team Member
Sales Representative

Skills

Budgets
Team Building
P&L
Leadership
Training
Food
Purchasing
Management
Operations Management
P&L Management
Forecasting
Income Statement
Restaurant Management
Employee Training
Inventory Management
Financial Reporting
Contract Negotiation
Procurement
Hiring
Food and Beverage
Inventory Control
Logistics
Food and Beverage
Training and Development
Implementing Processes
Merchandising
Catering
Customer Service
Inventory Controls
Budget Management
Employee Loyalty
Accounts Payable
Auditing
Cost Control
Sales
Restaurants
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