Chuck Sansone

Corporate Executive Chef

Chuck Sansone is a high-level expert, that works in Continental Canteen on the position of Corporate Executive Chef since 2004. Chuck Sansone has earned professional experience in more than four positions at different companies. Detroit, Michigan is the area, where this person was known to be situated. The professional's phone number and email can be accessed through SoftwareOfficial on demand.
Name variants:
Charles Sansone
Last updated Jul 06, 2024

Contact Information

Last Update
Jul 5, 2022
Email
c.**@continentalserv.com, is**@yahoo.com
Location
Detroit, MI
Company
Continental Canteen

Workplace

Corporate Executive Chef

Work History

Corporate Executive Chef

from Dec 1, 2004

Regional Executive Chef

151 west 34Th St, New York, NY 10001
Jul 1991 — Dec 2004

Corporate Executive Chef

400 Maple Park Blvd #404, St Clair Shores, MI 48081
from Dec 2004

Regional Chef

1992 — 2004

Occupations

Executive
Corporate Executive
Cook
Chef
Head Chef
Chief Executive
Food Preparer
Food Preparation Worker
Head Cook

Skills

Menu Development
Chef
Catering
Food
Culinary Skills
Food and Beverage
Restaurants
Hospitality
Culinary Management
Menu Costing
Banquets
Food Service
Restaurant Management
Fine Dining
Customer Service
Food Safety
Recipes
Recipe Testing
Hospitality Management
Cooking
Sanitation
Inventory Management
Gourmet
Cuisine
Event Planning
Event Management
Hospitality Industry
Food Quality
Purchasing
Food Industry
Banquet Operations
Hotels
Baking
Pastry
Food Styling
Mediterranean
Pre Opening
Sauces
Seafood
Servsafe
Wine
Food Preparation
Parties
Cost Control
Food Cost Analysis
Labor Control
Menu Engineering
New Restaurant Openings
Serve Safe Certified
Dinners
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