Christopher Stolzer is a high-level professional, that works in Whataburger main office of which is in 1964. on the position of Director of Restaurant Strategy since 2019. This person gained professional experience in more than eight positions at various companies. Christopher Stolzer went to the University of Central Florida and received education from 1993 to 1995. San Antonio, Texas is the city, where this person was known to be situated. This person's email address and phone can be easily accessed through SoftwareOfficial on demand.
Name variants:
Kristopher Stolzer,
Chris Stolzer,
Christy Stolzer,
Kit Stolzer,
Kester Stolzer,
Kristof Stolzer,
Toph Stolzer,
Topher Stolzer,
Kris Stolzer,
Stophel Stolzer
Last updated Jul 07, 2024
Contact Information
Workplace
Colleagues
Work History
Director of Restaurant Strategy
300 Concord Plaza Dr, San Antonio, TX 78216
from Jul 2019
Director of Residential Dining
Responsible for leading a team of managers on the campus of SMU to ensure the dining and dietary requirements of the students, faculty and staff are met. Led a team during the recent dedicat...
2012 — 2013
Leadership and Development Area Manager
15822 Bernardo Center Dr SUITE A, San Diego, CA 92127
Responsible for the opening, growth and manager development for all locations in the DFW district.
Jul 1997 — Jul 2012
Owner and General Manager
Built, opened and was responsible for all managment functions
Jan 1996 — May 1997
Waterski Instructor
Lake Buena Vista, FL
Cast member responsible for waterski instruction and facility maintenance
Jan 1995 — Dec 1995
Exercise Physiologist
Responsible for long-term therapy coordination and return to work status for post surgical patients
Aug 1992 — Dec 1994
Education
1993 — 1995
1988 — 1992
Occupations
Executive
Director
Managers
Area Manager
Manager
Operations Manager
Skills
Leadership
Training
Team Building
Food and Beverage
Management
Food Service
Restaurants
Customer Service
Restaurant Management
Inventory Management
Customer Satisfaction
Hospitality
Catering
Food
Marketing
Employee Training
Sales
Employee Relations
Team Leadership
Budgets
New Restaurant Openings
Time Management
Public Relations
Food Safety
Operations Management
Retail
Menu Development
P&L Management
Critical Thinking
Multi Unit
Hospitality Management
Culinary Skills
Franchising
Profit
Event Planning
Labor Control
Recruiting
Event Management
Hospitality Industry
Merchandising
Project Management
Servsafe