Christopher Pageaud is a skilled expert, who works in Mandarin Oriental Hotel Group as a Director of Food Beverage from 2017. This expert has earned professional experience in more than 15 positions at different companies. Christopher Pageaud went to the Cornell University and got education there from 2007 to 2008. Glenview, Illinois is the area, where this professional was known to live. This expert's email address and phone number can be easily accessed through this website by request.
Name variants:
Kristopher Pageaud,
Chris Pageaud,
Christy Pageaud,
Kit Pageaud,
Kester Pageaud,
Kristof Pageaud,
Toph Pageaud,
Topher Pageaud,
Kris Pageaud,
Stophel Pageaud
Last updated Apr 30, 2024
Contact Information
Last Update
Jul 9, 2022
Email
ch**@fairmont.com
Location
Glenview, IL
Company
Workplace
Colleagues
Work History
Director of Food and Beverage
The Peninsula Hotels' unique blend of the best of Eastern and Western hospitality started at our flagship hotel The Peninsula Hong Kong in 1928. Our group is dedicated to providing luxurious...
Apr 2016 — May 2017
Director of Food and Beverage
170 south Market St, San Jose, CA 95113
Director of Food & Beverage
Apr 2013 — Apr 2016
Director of Food and Beverage
950 Mason St, San Francisco, CA 94108
Jan 2012 — Apr 2013
Director of Restaurants
7575 east Princess Dr, Scottsdale, AZ 85255
Nov 2005 — Jan 2012
Food and Beverage Manager
49-499 Eisenhower Dr, La Quinta, CA 92253
Jan 2004 — Nov 2005
Housekeeping Assistant Manager
Internship Housekeeping, Laundry, Room inspections, Inventory control
Jan 1998 — Dec 1998
Front Office Employee
Internship Concierge, Front desk, Valet, Bellman
Jan 1998 — Dec 1998
Education
2007 — 2008
Occupations
Executive
Director
Operations Manager
Skills
Food and Beverage
Restaurant Management
Hospitality Management
Restaurants
Hotels
Hospitality Industry
Banquet Operations
Hospitality
Hotel Management
Resorts
Pre Opening
Banquets
Fine Dining
Micros
Catering
Convention Services
Revenue Analysis
Pastry
Menu Development
Rooms Division
Food Cost Management
Culinary Skills
Cuisine
Yield Management
Property Management Systems
Front Office
Tourism
Pre Opening Experience
Menu Engineering
Opera
Hotel Booking
Menu Costing
Guest Service Management
Recipes
Meeting Planning
Opening Hotels
Food Service