Since 2019, Christopher O'leary has been working in Chapel Hill Country Club based 116, 116. Christopher is a qualified Clubhouse Manager with over 17 years of work experience. According to Christopher's resume and work profile, this person has worked at more than nine places with numerous backgrounds and got various skills. Christopher attended school at the The Art Institute of Fort Lauderdale Inc from 1999 to 2000. This expert has professional certification in Serv-Safe Management Certification 2-2014. Christopher O'leary can be found in Durham, North Carolina – where this expert is currently located. You can search for this person's e-mail and phone. We can also provide you with detailed contact information upon request.
Name variants:
Kristopher O'Leary,
Chris O'Leary,
Christy O'Leary,
Kit O'Leary,
Kester O'Leary,
Kristof O'Leary,
Toph O'Leary,
Topher O'Leary,
Kris O'Leary,
Stophel O'Leary
Last updated Mar 09, 2024
Contact Information
Last Update
Jul 9, 2022
Email
ch**@sunriseseniorliving.com, cp**@yahoo.com
Location
Durham, NC
Company
Workplace
Colleagues
Work History
General Manager - the State Club and Lonnie Poole Golf Course
Raleigh, NC
Jan 2016 — Oct 2016
Food and Beverage Director - Devils Ridge Golf Club and the Cardinal Club
3030 Lbj Fwy SUITE 600, Dallas, TX
Aug 2011 — Dec 2015
Dining Services Director
7902 Westpark Dr, Mclean, VA 22102
Jun 2007 — May 2008
Chef De Cuisine
501 east Camino Real, Boca Raton, FL 33432
Sep 1996 — Dec 2000
Education
1999 — 2000
1997 — 1998
1985 — 1989
Occupations
Executive
Manager
Food and Beverage Director
Operations Manager
Food Service Director
Catering Manager
Skills
Banquets
Food and Beverage
Menu Development
Fine Dining
Catering
Hospitality Management
Culinary Skills
Hospitality
Restaurant Management
Restaurants
Event Management
Customer Service
Food
Food Service
Budgets
Sanitation
Menu Costing
Resorts
Cooking
Pre Opening
Wine
Hotel Management
Food Safety
Haccp
Culinary Management
Recipes
F&B Operations
F&B Management
Hotels
Purchasing
Cost Control
Banquet Operations
Food Quality
Pastry
Seafood
Food Cost Management
Labor Control
Micros
Inventory Management
Gourmet
Revenue Analysis
Food Preparation
Guest Service Management
Hiring
Chef
Servsafe
Menu Engineering
Customer Satisfaction
Recipe Testing
Eagle Scout