Christopher Gayer is a skilled expert, who works in Healthcare Services Group main office of which is in 3311. as a District Manager In Training from 2019. Christopher Gayer gained professional experience in more than 11 positions at various companies. Christopher Gayer went to the Chemeketa Community College and received education from 2011. Woodburn, Oregon is the city, where the professional was known to be living. The person's e-mail and phone are accessed through this website by request.
Name variants:
Kristopher Gayer,
Chris Gayer,
Christy Gayer,
Kit Gayer,
Kester Gayer,
Kristof Gayer,
Toph Gayer,
Topher Gayer,
Kris Gayer,
Stophel Gayer
Last updated Jul 05, 2024
Contact Information
Last Update
Jul 12, 2022
Email
cb**@comcast.net, ch**@compass-usa.com
Location
Woodburn, OR
Company
Workplace
Colleagues
Work History
District Manager In Training
3220 Tillman Dr, Bensalem, PA 19020
from Jan 2019
General Manager and Executive Chef
2400 Yorkmont Rd, Charlotte, NC 28217
Based in Charlotte NC, Compass Group North America is the leading foodservice management and support services company with $14.5 billion (£9.4 billion) in revenues in 2015. Compass Group USA...
May 2016 — Sep 2018
Food and Beverage Director
1107 Hazeltine Blvd SUITE 200, Chaska, MN 55318
Kitchen Management
Staff Hiring /Training/Mentoring
Ordering/Food Cost /HACCP
Time Management/ P&L/ Budgets
Quality Control /Mentoring
New Menu Items/Menu's
Private Parties/Catering
...
Aug 2014 — Dec 2016
Food Service Director
7042 Lee Hwy, Chattanooga, TN 37421
In charge of 22 front line team member's
Scored 90% on resident surveys
Consistently met food and labor cost; Completed monthly P&L
Incorperated a 5 week cycle menu and turned the food q...
May 2011 — Jun 2014
Executive Chef
San Mateo, CA
Full corporate dining, catering, and private parties featuring, Guckenheimer's menu philosophy of fresh healthy food made from scratch. I was in charge of day to day operations of two caf
...
May 2008 — Aug 2009
Supervisor and Culinary Lead
Supervisor/ Lead Cook
Daily and Weekly Specials
Soups and Sauce's/New Menu Items
Staff Training/Mentoring
Time Management
Quality Control
Breaking Down Products/Butchering
Nov 2006 — Apr 2008
Chef De Cuisine
Tina's is a bistro style restaurant located in the heart of Oregon's wine country. Tina's menu primarily features locally grown, northwest cuisine paired with the abundance of locally grown...
Oct 2004 — Nov 2006
Chef De Cuisine
A well-known McMinnville treasure, Nick
s features hand-made pasta and Italian cuisine with a northwest flare. Located in the heart of Willamette Valley wine country.
Staff Training/ Ment...
Mar 2002 — Jun 2004
Supervisor and Lead Cook
1510 Loop west, South Houston, TX
Jake's Grill, part of the McCormick & Schmick's chain of restaurants, this is a quality, high volume establishment. Serving a 150 item menu up to 500 dinners a night (12 million in annual s...
Jan 1998 — Dec 2001
Education
from 2011
from 2010
1992 — 1993
Occupations
Manager in Training
Executive
Chief Executive Officer
Cook
Head Chef
Managers
Corporate Executive
Chief Executive
Chef
Head Cook
Skills
Menu Development
Recipes
Cuisine
Culinary Skills
Catering
Restaurant Management
Food
Restaurants
Cooking
Haccp
Food and Beverage
Fine Dining
Hospitality Industry
Sanitation
Banquets
Budgets
Food Safety
Time Management
Management
Butchery
Wine
Menu Costing
Gourmet
Hygiene
Recruiting
Italian Cuisine
Food Preparation
Serve Safe Certified
Recipe Testing
Staff Development
Staff Supervision
Pastry
Culinary Management
Menu Engineering
Food Cost Management
Mediterranean
Staff Training
Dinners
Parties
Servsafe
Baking
Menu Design
Mentoring
Food Cost
Restaurant Operations
Boh Operations
Cafe Openings
Cafe