Chris Vitsas is a eficient professional, that works in Magee-Womens Hospital of Upmc main office of which is in 124. on the position of Senior Director Hospitality and Operations from 2020. This expert gained professional experience in more than nine positions at different companies. Chris Vitsas went to the University of Phoenix and got education there from 2017 to 2019. North Huntingdon, Pennsylvania is the area, where this person was lastly known to live. This professional's email address and number can be easily accessed through SoftwareOfficial by request.
Name variants:
Christian Vitsas,
Christopher Vitsas,
Christine Vitsas,
Crystal Vitsas
Last updated Jun 26, 2024
Contact Information
Last Update
Jul 10, 2022
Email
cv**@upmc.com, ch**@upmc.com
Location
North Huntingdon, PA
Company
Magee-Womens Hospital of Upmc
Workplace
Senior Director Hospitality and Operations
Work History
Senior Director Hospitality and Operations
300 Halket St, Pittsburgh, PA 15213
from Oct 2020
Director of Hospitality and Operations
The director of hospitality and operations provides overall direction in the essential service areas of Food and Nutrition, Environmental services, Patient transport, Clinical engineering, F...
from Jul 2017
Multi-Site General Manager
600 Grant St, Pittsburgh, PA 15219
Magee-Womens Hospital of UPMC
UPMC Mercy
UPMC Mercy Southside (nutrition and gift shop)
Total managed volume 16 million
Implement computrition throughout all three facilities - entire h...
Apr 2015 — Jul 2017
General Manager
320 bed acute care hospital with a managed budget volume of $5.5 million
Achieved department changes to improve patient dining from the 10th percentile to the 99th percentile in the nation...
Feb 2008 — Jun 2012
General Manager
350 bed acute care hospital with a managed budget volume of $6 million
Planned and successfully executed a $500,000 renovation of the cafeteria/retail space
Implemented first of its kind ...
2004 — 2008
Foodservice Manager
2071 Kimberton Rd, Kimberton, PA 19442
Redstone Highlands: 200-bed CCRC
Oversaw unit financials, ensuring that budget expectations were met
Hired and trained employees; monitored and evaluated individual performances
2002 — 2004
Demi-Chef
Developed menus and completed all inventory and ordering responsibilities
Cross-trained in all food preparation stations
2001 — 2002
Banquet Chef Tournant
Five-star, five-diamond resort
Developed menus and completed all inventory and ordering responsibilities
Cross-trained in all food preparation stations
2000 — 2001
Extern - 2Nd Cook
1001 Lafayette Dr, Farmington, PA 15437
Cross-trained in all food preparation stations within all eight kitchens
1999 — 2000
Education
2017 — 2019
Occupations
Executive
Senior Director
Health Specialist
Hospital Care Professional
Director
Concierge
Construction
Entrance Greeter
Senior Manager
Operations Manager
Health Professional
Health Practitioner
Lobby Attendant
Skills
Team Building
Leadership
Customer Service
Budgets
Management
Catering
Employee Relations
Training
Food
Menu Development
Customer Satisfaction
Food and Beverage
Budgeting
Hiring
Facilities Management
Catering Sales