Chris Smyre has been working as a Corporate Executive Chef in Fonte Coffee Roaster since 2019. Furthermore, this person has on-the-job experience at more than four companies in the related field. Chris has a total work experience of 12+ years. Chris attended school at the Renton Technical College from 1991 to 1993. Chris Smyre can be found in Kent, Washington – where this professional is currently located. You can contact with Chris by searching for phone or email or get further information by requesting access to the person's details from us.
Name variants:
Christian Smyre,
Christopher Smyre,
Christine Smyre,
Crystal Smyre
Last updated Jul 04, 2024
Contact Information
Workplace
Corporate Executive Chef
Seattle, WA
Industry
Food & Beverages, Whol Groceries Ret Misc Foods, Other Grocery and Related Products Merchant Wholesalers
Colleagues
Work History
Education
1991 — 1993
Occupations
Executive
Corporate Executive
Cook
Chef
Sous Chef
Chief Executive
Food Preparer
Food Preparation Worker
Head Cook
Skills
Restaurants
Culinary Skills
Catering
Food
Customer Service
Menu Development
Microsoft Office
Hotels
Hospitality
Hospitality Management
Event Management
Restaurant Management
Banquets
Marketing
Chef
Inventory Management
Hospitality Industry
Event Planning
Hotel Management
Food and Beverage
Banquet Operations
FAQs about Chris Smyre
What is the profession of Chris Smyre?
This professional's job is Corporate Executive Chef
What jobs is Chris proficient at at?
The expert is proficient at such jobs as Executive and Corporate Executive.
Where does Chris Smyre live?
Kent, Washington is the place where Chris Smyre lives
Where did Chris Smyre work?
Chris worked at Fonte Coffee Roaster, Alderbrook Resort and Spa.
Where has Chris Smyre studied?
Chris studied at the Renton Technical College from 1991 to 1993.
What is the industry that Chris Smyre worked in?
This person works in Food Production industry.
What are the skills of Chris Smyre?
This professional has skills in the following areas: Restaurants, Culinary Skills, Catering, Food, Customer Service, Menu Development, Microsoft Office, Hotels, Hospitality, and Hospitality Management.