We found the following information about Chris Lamacchio at Seasons 52 Restaurant, where this professional has worked as a Beverage Manager since 2019. Chris's total work experience is over 26 years, during which time Chris had at least 12 jobs at different companies to develop skills. Chris studied at the Eastern Michigan University from 1995 to 1997. Chris Lamacchio currently is located in Southfield, Michigan. You can contact with Chris by looking for phone number or email address or find exhaustive information by requesting access to this professional's further details from us.
Name variants:
Christian Lamacchio,
Christopher Lamacchio,
Christine Lamacchio,
Crystal Lamacchio
Last updated Jun 10, 2024
Contact Information
Workplace
Colleagues
Work History
Bartender
Responsible for interacting with guests, fellow workers and supervisors in a polite, considerate, and welcoming manner to ensure a positive and memorable bar experience. In charge of orderin...
Oct 2010 — Dec 2017
Beverage Director
Responsible for education and training.
Creation of a corporate beverage manual with detailed liquor/beer/wine extension training, development of an ambassador team with a candidate at eac...
from Feb 2016
Server and Bartender
Concentrated on fine dining experiences with a focus approach of wine and food pairings. Attained a wine Gallo Academy class certification and continued workshops. In the ultimate fine dinin...
Nov 2006 — Oct 2010
Manager
Operated and oversaw all departments of this modern day Sports Bar. Responsibilities included scheduling, inventory, labor, complaint resolution, sales promotions, profit and loss, cash hand...
Sep 2008 — Jan 2010
Bartender
19111 north Dallas Pkwy, Dallas, TX 75287
Created and maintained the “Corner Bar Theory”. Responsible for accurate distribution, cash handling, sales, and maintaining a safe fun atmosphere. Received 2nd place at the Divisional Natio...
Jan 2006 — Sep 2008
Restaurant Bar Manager
Managed a restaurant of over 30 employees. Coordinated all activities of a large corporate bar and restaurant including marketing, promotions, inventory, scheduling and profit and loss.
May 2003 — Oct 2005
Bartender
29500 Aurora Rd SUITE 10, Solon, OH 44139
Served clientele for a fifty-two seat bar that featured over twenty imported draft beers and traditional Irish food. In this Gothic, Claddagh, and Dublin style bar, speed and efficiency were...
Oct 2002 — Nov 2003
Bartender
120 west Washington St, Ann Arbor, MI 48104
Interacted with patrons in a professional, welcoming, and hospitable manner which resulted 20% sales increase in my first year of service. Over 60% of our bar business was attributed from re...
Jul 2002 — Jan 2003
Bartender, Coach, Dining Room Supervisor
19111 north Dallas Pkwy, Dallas, TX 75287
Coach:
Responsible for supervising new staff members for two week orientation period
Trainer/Dining Room Supervisor (16–30 person staff):
Responsible for insuring wait staff performance ...
Mar 1997 — Jul 2002
Education
1995 — 1997
1991 — 1995
Occupations
Executive
Owner
Manager
Chief Executive
Operations Manager
Skills
Restaurant Management
Data Analysis
Systems Analysis
Point of Sale Systems
Inventory Systems
Beverage Development