Chris Fleury

Assistant Club Manager

For over 17 years Chris Fleury worked in different jobs. Recently, Chris worked as a Director of Food and Beverage in Palmetto Dunes Oceanfront Resort enhancing knowledge. This expert graduated from Wine & Spirit Education Trust in 2019 where this expert received all the knowledge. You can find this professional in Bluffton, South Carolina, where he is located nowadays. SoftwareOfficial has all the data you need to connect Chris Fleury, such as this expert's phone number or e-mail. Send us the request to get additional data.
Name variants:
Christian Fleury, Christopher Fleury, Christine Fleury, Crystal Fleury
Last updated Jul 06, 2024

Contact Information

Last Update
Jul 14, 2022
Email
ch**@hotmail.com
Location
Bluffton, SC

Workplace

Palmetto Dunes Oceanfront Resort
Director of Food and Beverage

Hilton Head Island, SC

Industry

Leisure, Travel & Tourism

Work History

Director of Food and Beverage

4 Queens Folly Rd, Hilton Head, SC 29928
While in this role I managed a busy F&B department that included three clubhouses with on course service, a beach bar, and a full catering operation. During my tenure I was successful in dou...
Jan 2011 — Nov 2015

Assistant Club Manager

Atlanta, GA
I took this position in the fall of 2015. I oversee all the operation of 5 restaurants, banquets, golf services, housekeeping, security, valet, and engineering. Extremely busy club serving f...
from Nov 2015

F and B Director

Fairfax, VA
This position oversaw the F&B operation of two large and two small golf clubs. I oversaw a small team but was very successful in motivating them and organizing procedures. Along with the exe...
Jul 2008 — Dec 2010

General Manager

205 Regency Executive Park Dr SUITE 204, Charlotte, NC
I was hired by this organization to be the assistant manager of one of their busy restaurants. After completing the companies rigorous training, I was immediately promoted to GM. This was a ...
Apr 2007 — Jul 2008

Outlets Manager

10400 Fernwood Rd, Bethesda, MD 20817
May 1996 — Sep 2006

Education

Occupations

Executive
Manager
Director
House Keeper
House Cleaner
Security
Valet
Operations Manager
Housekeeping Aide
Cleaning Worker
Personal Care Aide

Skills

Hospitality
Food and Beverage
Hospitality Management
Hospitality Industry
Resorts
Customer Service
Event Management
Hotels
Hotel Management
Restaurants
Tourism
Customer Satisfaction
Team Building
Strategic Planning
Menu Development
Food
Banquets
Inventory Management
Catering
Wine
Restaurant Management
Revenue Analysis
Forecasting
Cost Control
Front Office
Budgets
Hiring
Yield Management
Customer Relations
Revenue Management
Purchasing
Guest Satisfaction
Scheduling
Guest Service
Budgeting
P&L
Problem Solving
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