Name variants:
Charity Tsui
Last updated Jul 07, 2024
Contact Information
Workplace
Manager of Restaurant Operations
Seattle, WA
Industry
Leisure, Travel & Tourism, Travel Agencies, Nsk, Travel Agency, Tour Operator, Tour Operators, Professional Organizations, Travel Agencies
Colleagues
Work History
Manager of Restaurant Operations
450 3Rd Ave west, Seattle, WA 98119
from Jul 2019
Assistant Food and Beverage Manager
The Peninsula Hotels' unique blend of the best of Eastern and Western hospitality started at our flagship hotel The Peninsula Hong Kong in 1928. Our group is dedicated to providing luxurious...
May 2014 — May 2017
Assistant Director of Beverage and Food
Business Development, Profit and Loss Management, Budget planning, Social Media and Food and Beverage Sales Strategies
Jun 2012 — May 2014
Assistant Restaurant Manager, Spoon By Alain Ducasse
May 2005 — Jun 2007
Assistant Food and Beverage Manager at the Setai Hotel
Jun 2003 — May 2005
Education
1999 — 2002
Occupations
Executive
Manager
Director
Operations Manager
Skills
Food and Beverage
Hotels
Restaurants
Hospitality Management
Food
Hotel Management
Pre Opening
Catering
Hospitality Industry
Budgets
Hospitality
Banquets
Training
Resorts
Menu Development
Marketing
Budgeting
Banquet Operations
Micros
Rooms Division
FAQs about Cherry Tsui
What's the profession of Cherry Tsui?
This professional's job is Manager of Restaurant Operations
What jobs is Cherry Tsui proficient at at?
Cherry Tsui is a professional such jobs as Executive and Manager.
Where is Cherry Tsui located?
Cherry Tsui is currently located in Seattle, Washington.
Does the professional have the email address?
ch**@peninsula.com is Cherry's email address.
Where did Cherry Tsui work?
Cherry Tsui worked at Holland America Line, Conrad Hong Kong.
What education does Cherry Tsui have?
Cherry studied at the Dct University Center Switzerland from 1999 to 2002.
Are there any industries, that Cherry Tsui works in?
This professional works in Hospitality industry.
What are professional skills of Cherry Tsui?
This professional has skills in the following areas: Food and Beverage, Hotels, Restaurants, Hospitality Management, Food, Hotel Management, Pre Opening, Catering, Hospitality Industry, Budgets, and Hospitality.