Charlie Baggs
President & Executive Chef, Charlie Baggs Culinary Innovations
Charlie Baggs has been working as a President & Executive Chef in Charlie Baggs Culinary Innovations since 1999. Furthermore, this professional has an employment history at more than ten companies using similar skills. Charlie has a total work experience of 11+ years. Charlie Baggs studied at the Culinary Institute of America from 1995 to 1997. Today this professional lives in Chicago, Illinois region. You can find this expert's current e-mail and phone through our search.
Name variants:
Charles Baggs,
Charlene Baggs,
Charlotte Baggs
Last updated Jul 05, 2024
Contact Information
Workplace
Colleagues
Work History
President & Executive Chef
Lincoln Park, Chicago, IL 60614
Flavor & product development
National account presentations
trade show support, design and execution
Photography, linear integration of all visual assets
Culinary training for food scien...
from Mar 1999
"Culinary Arts for Food Scientist"
Purdue University, West Lafayette, IN
Created Curriculum for "Culinary Arts for the Food Scientist", the first culinary class offered in a major undergraduate food science university. I integrate professionals from various food...
from Aug 2001
Corporate Chef
Represented various food clients for National Account Presentations, Gold Standard Recipe Development and Flavor and Product Development projects.
1998 — 1999
Chef, Saucier
Lincoln Park, Chicago, IL
Under Chef Gabino Saltalino, created all sauces and prepared all meat dishes for a fine dining French restaurant. experienced working in intense, fast-paced professional kitchen environment.
1997 — 1998
Sous Chef
Trained in Restaurant Operations of Lettuce Entertain You Corporation.
1997 — 1997
CIA internship, toured all positions
One mag mile (Michigan and Oak Street)
Saute
Pasta station
Pizza station
Seafood butchering and cooking station
Roasting station
Grilling station
Soup and sauce station
Desserts and pasty
Jul 1996 — Mar 1997
Executive chef Deli Operations
Managed the deli operations, menu creation, catering and retail merchandising.
Jan 1988 — Jan 1991
Sous Chef, Individual Development Program
Complete Operational Training in culinary services including:
bakery, sauces, prep cook for all stations, hotel catering, room service, breakfast line cook, lunch and dinner line cook and ...
Oct 1986 — Oct 1989
Curriculum Editor of Continuing Education Department
Hyde Park, NY
created curriculum for the continuing education department. Worked with several CMC and other Chefs. Bill Reynolds was my boss and mentor. great experience.
1985 — 1987
Summer Intern
Orlando, Florida
Shift manager for food service outlet. 20 plus employees, average daily sales of $12,000. Management Trainee for Food Service Operations at Epcot. Performed a day in the life of "winnie the ...
Jun 1985 — Sep 1985
Education
1995 — 1997
1990 — 1990
1981 — 1986
1981 — 1986
Occupations
Cook
Head Chef
Executive
Chairperson
Scientist
Food Scientist
Marketer
Brand Planner
Chef
Head Cook
Chief Executive
Food Scientists
Brand Representative
Marketing Manager
Skills
Chef
Entrepreneur
Father
Food Service
Food Industry
Food Safety
Catering
Restaurants
Food & Beverage
Restaurant Management
Fine Dining
HACCP
Cuisine
Sanitation
Entrepreneurship
Pastry
Food Styling
Food Preparation
Baking
Hospitality
Wine
Food Writing
ServSafe
Recipe Testing
Sauces
Culinary Education
Nutrition
Product Development
Bakery
Mediterranean
Chocolate
Cakes
Italian cuisine
Menu Costing
Menu Engineering
Event Management
Dinners
Food Technology
Sensory Evaluation
Flavors
Butchery
Process Scheduler
Desserts
Meat
Gastronomy
Food Service Operations
Marketing
Cost Control
Purchasing
Nutrition Education
FAQs about Charlie Baggs
What is the profession of Charlie Baggs?
This professional's job is President & Executive Chef, Charlie Baggs Culinary Innovations
What are the profession of This professional?
These person's professions are Cook and Head Chef
Where is Charlie Baggs currently located?
Charlie Baggs is located in Chicago, Illinois.
Where did Charlie Baggs work?
The expert worked at Charlie Baggs Culinary Innovations, Purdue University, West Lafayette, IN.
Does Charlie Baggs have personal website or blog?
Charlie Baggs`s website is http://www.charliebaggsinc.com and http://www.chicagochefstable.com.
What education does Charlie Baggs have?
Charlie studied at the Culinary Institute of America from 1995 to 1997.
What are the awards Charlie Baggs ever received?
This professional received awards and these awards are: Walt Disney World, Summer Internship Marriott, Chef ID program Purdue, Instructor, FS 330, Culinary Arts for Food Scientist Womens Food Service Forum, Silver pin, speaker award Institute fo Food Technologies, Instructor of Culinary Arts course.
Are there any special industries, that Charlie Baggs works in?
Charlie works in Food & Beverages industry.