Charles Goldgrab

Director of Field Operations and Head of

Name variants:
Charlie Goldgrab, Chad Goldgrab, Chas Goldgrab, Chuck Goldgrab, Karl Goldgrab
Last updated Jun 25, 2024

Contact Information

Last Update
Jul 11, 2022
Email
ch**@icloud.com
Location
Miami, FL

Workplace

Sculpture Hospitality
Director of Field Operations and Head of Food Division

Louisville, KY

Industry

Hospitality

Work History

Director of Field Operations and Head of Food Division

12910 Shelbyville Rd SUITE 306, Louisville, KY 40223
from Oct 2014

Corporate Executive Chef

Feb 2012 — Oct 2013

Chef De Partie

Mar 2007 — Jan 2012

Independent Business Owner

Apr 1996 — Feb 2007

Director of Food Services

333 north Summit St, Toledo, OH 43604
Oct 1995 — May 2000

Education

Occupations

Executive
Director
Corporate Executive
Cook
Chef
Operations Manager
Chief Executive
Food Preparer
Food Preparation Worker

Skills

Business Development
Operations Management
Food and Beverage
P&L Management
Menu Development
Pre Opening
Fine Dining
Culinary Skills
Hiring
Revenue Analysis
Purchasing
Microsoft Office
Micros
Microsoft Excel
Customer Service
Training
Leadership

FAQs about Charles Goldgrab

What is the main profession of Charles Goldgrab?

Charles Goldgrab is a Director of Field Operations and Head of.

What jobs is Charles a professional at?

The expert is a professional such jobs as Executive and Director.

Where does Charles Goldgrab live?

Charles Goldgrab lives in Miami, Florida.

Does Charles Goldgrab have the email address?

ch**@icloud.com is The professional's email address.

How many companies did Charles Goldgrab work at?

The professional worked at five jobs.

What education does Charles Goldgrab have?

Charles studied at the Wayne State University from 1992 to 1994.

What is the industry that Charles Goldgrab is connected to?

Charles works in Food Production industry.

Are there any skills, that Charles Goldgrab has?

This professional has skills in the following areas: Business Development, Operations Management, Food and Beverage, P&L Management, Menu Development, Pre Opening, Fine Dining, Culinary Skills, and Hiring.
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