Celia Erickson is a high-skilled expert, that works in Loring Place as a Wine Director since 2019. Celia Erickson gained professional experience in more than 18 positions at various companies. Celia Erickson went to the The Culinary Institute of America and was studying there from 2018 to 2020. This person has the following professional qualifications: Certified Sommelier (Level Ii Exam) and The Court of Master Sommeliers. New York, New York is the area, where the professional was lastly known to be settled. This professional's e-mail and phone are easily accessed through SoftwareOfficial by request.
Name variants:
Celie Erickson,
Cel Erickson
Last updated Jul 05, 2024
Contact Information
Last Update
Jun 30, 2022
Location
New York, NY
Company
Loring Place
Workplace
Wine Director
Work History
Sommelier
Assisted guests with selecting wines by the glass or bottle from an Italian and Champagne focused wine list
Worked together with the FOH team to perform steps of service for food and bever...
Oct 2015 — May 2017
Sommelier
42 east 20Th St, New York, NY 10003
Interact with guests and guide them in the selection of wines available by the glass or bottle
Perform the necessary and appropriate steps of service for presenting and serving bottles of ...
from Apr 1, 2017
Client Services Specialist
Build rapport with clients by assisting them with bidding, payment and shipping processes
Compile scores and ratings to create an auction catalog database
Develop systems to increase ware...
Aug 2014 — Sep 2015
Server
11 Madison Ave, New York, NY 10010
Communicated between the captain and kitchen to arrange service for a multicourse tasting menu Ensured silverware and glassware was placed in preparation for arriving courses in a 7-8 table ...
Jun 2013 — Jul 2014
Marketing Intern
1511 west 38Th St, Chicago, IL 60609
Planned and managed all aspects of several tasting events ranging in size from 20 - 150 guests
Developed weekly retail sales emails to promote wines currently in inventory
Investigated an...
Jun 2012 — Aug 2012
Student Assistant: Office of Student Services
Led information sessions for prospective students and their parents
Conducted interviews with candidates and supplied feedback to the Board of Admissions
Assisted current students with re...
Sep 2010 — May 2012
Hec 87- Food and Beverage Director
Managed 50 students in the FOH, BOH, Design, and Procurement Departments
Resolved conflicts within function teams and provided support to F&B Directors
Communicated F&B needs to the Commu...
Jan 2012 — Apr 2012
Winter Intern
Participated in tastings with distributor representatives to select new inventory Suggested new wines for customers based upon their previous purchases and preferences
Dec 2011 — Jan 2012
Hec 87- Executive Chef
Planned and executed a homecoming tailgate menu for 600+ students, alumni, and faculty
Assisted a team of 13 BOH function managers with menu development and food requisitions
Organized cu...
Aug 2011 — Dec 2011
Food and Beverage Intern
Performed duties as a server in the sports club members’ restaurant Built rapport with many of the 1,700 members
Jun 2011 — Aug 2011
Food and Beverage Winter Intern
Maintained facilities and glassware as a server assistant in the cocktail lounge Delivered food and drinks to tables in a timely manner
Dec 2010 — Jan 2011
Mit Summer Intern: Cafe Centro
Rotated through all of the different positions in the FOH and BOH Processed inventory and invoices
Jun 2010 — Aug 2010
Spa and Fitness Center Intern
Maintained fitness center and locker room facilities Scheduled spa appointments and answered telephones
Jun 2009 — Aug 2009
Rooms Division Winter Extern: Sheraton Suites Galleria
1 Starpoint, Stamford, CT
Provided guests with directions and entertainment information
Answered telephones and directed calls
Inspected rooms
Dec 2008 — Jan 2009
Hostess: the Atlanta Fish Market
265 Pharr Rd northeast, Atlanta, GA 30305
Interacted with 500 or more guests on a daily basis
Greeted and seated large volumes of guests in a timely manner
Maintained the front entrance, hostess podium, and restroom facilities
Jun 2008 — Aug 2008
Prep Cook
155 west Paces Ferry Rd northwest, Atlanta, GA 30305
Prepared fruits, vegetables, and other cold foods in large quantities Assisted with plating for large banquets with an attention to detail and quality
Jun 2007 — Jul 2007
Pool Snack Bar Attendant
155 west Paces Ferry Rd northwest, Atlanta, GA 30305
Interacted with 50 members on a daily basis Placed orders and delivered food to customers swiftly and efficiently
Jun 2006 — Jul 2006
Education
2018 — 2020
2012 — 2013
2008 — 2012
2004 — 2008
Occupations
Executive
Director
Waiter
Wine Steward
Operations Manager
Banquet Server
Food Server
Skills
Food and Beverage
Hospitality
Event Planning
FAQs about Celia Erickson
What is the main profession of Celia Erickson?
The expert is a Wine Director.
What jobs is Celia proficient at at?
Celia Erickson is a professional such jobs as Executive and Director.
Where does Celia Erickson live?
New York, New York is the place where Celia Erickson currently lives
How many companies did Celia Erickson work at?
The professional worked at 18 jobs.
What education does Celia Erickson have?
Celia studied at the Culinary Institute of America from 2018 to 2020.
What are the certifications of Celia Erickson?
The professional received the following certifications: Certified Sommelier (Level Ii Exam) and The Court of Master Sommeliers.
What languages does Celia Erickson speak?
Celia Erickson speaks French.
Are there any professional industries Celia Erickson works in?
This person works in Restaurants industry.