Catherine Gund is a highly qualified expert, working in Brinker International main office of which is in 104. on the position of Manager since 2019. This expert has earned professional experience in more than four positions at various companies. Catherine Gund went to the University of Missouri Trulaske College of Business and was studying from 2006. Saint Louis, Missouri is the area, where the professional was lastly known to live. Catherine's email address and phone are easily accessed through SoftwareOfficial by request.
Name variants:
Cathryn Gund,
Catheryn Gund,
Catharine Gund,
Cathleen Gund,
Cat Gund,
Cattie Gund,
Catty Gund,
Cathie Gund,
Cathy Gund,
Cassie Gund,
Kit Gund,
Kitty Gund,
Kittie Gund,
Caty Gund,
Kate Gund
Last updated Jun 30, 2024
Contact Information
Workplace
Colleagues
Work History
Food and Beverage Manager
10400 Fernwood Rd, Bethesda, MD 20817
May 2005 — Aug 2005
Education
Occupations
Executive
Manager
Operations Manager
Skills
Event Planning
Event Management
Restaurant Management
Menu Development
Food Service
New Restaurant Openings
Catering
Banquets
Labor Control
Hospitality Management
Micros
Multi Unit
Servsafe
Bartending
Food Safety
Serve Safe Certified
Cooking
Food Preparation
Food Cost Management
Hotel Management
Menu Costing
Team Building
Customer Service
Food
Menu Engineering
Restaurants
Fine Dining
FAQs about Catherine Gund
What is the profession of Catherine Gund?
This professional's job is Manager
What are the main profession of Catherine Gund?
These person's professions are Executive and Manager
Where is Catherine Gund located?
The professional is currently located in Saint Louis, Missouri.
Where did Catherine Gund work?
The expert worked at Brinker International, It Works Global.
What education does Catherine Gund have?
Catherine studied at the University of Missouri Trulaske College of Business from 2006.
What is professional industry that Catherine Gund worked in?
Catherine works in Restaurants industry.
What are professional skills of Catherine Gund?
Catherine Gund has such skills as Event Planning, Event Management, Restaurant Management, Menu Development, Food Service, New Restaurant Openings, Catering, Banquets, and Labor Control.