Catherine Amarante is a highly qualified professional, that works in Smith College main office of which is in 63. on the position of Catering Dining Manager since 2019. Catherine gained professional experience in more than 11 positions at various companies. Catherine Amarante went to the Le Cordon Bleu _ North America and received education there from 2017 to 2020. Hartford, Connecticut is the area, where this expert was known to be located. Catherine Amarante's e-mail and phone can be accessed through this website on demand.
Name variants:
Cathryn Amarante,
Catheryn Amarante,
Catharine Amarante,
Cathleen Amarante,
Cat Amarante,
Cattie Amarante,
Catty Amarante,
Cathie Amarante,
Cathy Amarante,
Cassie Amarante,
Kit Amarante,
Kitty Amarante,
Kittie Amarante,
Caty Amarante,
Kate Amarante
Last updated Jul 03, 2024
Contact Information
Workplace
Colleagues
Work History
Assistant Food Service Director and Catering
1402 York Rd, Lutherville, MD 21093
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent scho...
Jan 2016 — Jun 2017
Catering Manager and Assistant General Manager
89 Arch St, Hartford, CT 06103
Catering Manager for Bear's BBQ, booking all events for the two restaurant locations (Windsor and Hartford). Events include full service weddings, corporate events including lunches and din...
Apr 2015 — Jan 2016
Catering Sales Manager
Catering Manager answers all inquiries for night & weekend parties. Attending many of those events and overseeing the staff throughout. Many aspects of event planning are involved including ...
Aug 2013 — Apr 2015
Catering and Personal Chef
Owner of Sole Proprietorship Personal Chef and Caterer for Dinners and Events, mostly social catering. www.catherinescateringct.com
Feb 2012 — Mar 2014
Assistant Manager and Event Coordinator
Assistant to the General Manager. Responsible for booking parties in our dining room or tavern. Private party bookings are available from 10-100 people. Farm-to-Table Restaurant, located in ...
Sep 2012 — Sep 2013
Cook
Prep cook and salad/fry station line cook, part-time.
May 2010 — Dec 2011
Administrative Assistant and Marketing
356 Boylston St, Boston, MA 02116
Architecture Firm Reception, Office Management, Marketing, Travel Arrangements, Personal Assistant to firm’s Principals. Planned events held at Architect’s Gallery, as well as lunch and dinn...
Feb 2008 — May 2010
Education
2017 — 2020
2010 — 2010
2002 — 2005
Occupations
Executive
Manager
Wedding Planner
Operations Manager
Event Manager
Skills
Culinary Skills
Menu Development
Cooking
Banquets
Food and Beverage
Catering
Baking
Restaurant Management
Food Safety
Event Planning
Forecasting
Customer Service
Management
Parties
Trade Shows
Food
Restaurants