Carolyn Zezima

Carolyn Zezima is a high-skilled professional, who works in Communities Impact Diabetes Center Department of Health Evidence and Policy as a Director of Food and Nutrition Initiatives from 2011. This person gained professional experience in more than nine positions at various companies. Carolyn Zezima went to the Le Cordon Bleu College of Culinary Arts - San Francisco and got education from 1995 to 1996. This person has such professional qualifications as Secular Buddhist Studies, Interdependence Project and Teaching Meditation - Yearlong Immersion Training Program. New York, New York is the area, where this expert was known to live. Their phone and email can be easily accessed through SoftwareOfficial on demand.