Carlos Huertas is a highly qualified professional, who works in New York Hilton Midtown main office of which is in 4. as a Director of Commercial Facilities since 2005. Carlos Huertas gained professional experience in more than six positions at various companies. Carlos Huertas went to the Universidad Externado De Colombia and was studying there from 1979 to 1983. This expert has such professional qualifications as Hotel Management. Huntington Station, New York is the area, where this professional was lastly known to be settled. The professional's phone number and email can be easily accessed through SoftwareOfficial by request.
Name variants:
Carlos Huertas
Last updated Jul 05, 2024
Contact Information
Last Update
Jul 1, 2022
Email
hu**@gmail.com, dj**@email.com
Location
Huntington Station, NY
Company
Workplace
Colleagues
Work History
Director of Commercial Facilities
1335 Avenue Of The Americas, New York, NY 10019
My responsibilities in this job were the most expansive of my career, by these objective measures: Revenue of 55 million dollars a year
155,000 square feet of meeting space
supervision of...
Oct 2005 — Apr 2014
General Manager
I had the honor of running this iconic reception hall facility, which is known throughout Long Island and the number one venue for weddings, bar-mitzvahs and other large catered events. By t...
Aug 2004 — Oct 2005
Director of Food and Beverage
1605 Broadway, New York, NY 10003
I held executive-level responsibilities for this large, downtown hotel: 770 rooms and 30,000 square feet of conference-room space. Under my stewardship, we took in 10 million dollars in reve...
Mar 2003 — Aug 2004
Food and Beverage Director
A successful and challenging period running restaurant, bar and room services at a key international hotel chain at their prime Times-Square location in New York City. The time period includ...
Mar 2001 — Mar 2003
Food and Beverage Director
Pennsylvania
As Food and Beverage Director, I was responsible for the total operation of the Department to include the New Shula s Steak 2, Room Service and Concierge Lounge.
Coordinated a one million ...
Apr 1995 — Feb 2001
Education
1979 — 1983
Occupations
Executive
Director of Operations
Director
Managers
Chief Administrative Officer
HR Specialist
Human Resources Specialist
Operations Manager
Chief Executive
Recruitment
Skills
Hospitality
Banquets
Hotels
Catering
Hospitality Industry
Restaurants
Hospitality Management
Opening Hotels
Convention Services
Pre Opening
Micros
Rooms Division
Resorts
Property Management Systems
Revenue Analysis
Culinary Skills
Yield Management
Banquet Operations
Onq
Hotel Management
Restaurant Management
Wine
Food and Beverage
Customer Satisfaction
Fine Dining
Menu Development
Front Office
Revenue Forecasting
Guest Service Management
Food
Customer Service
Meeting Planning
Leisure
Management
Concierge Services
Opera
Hotel Booking
F&B Operations
Menu Engineering
Corporate Events
Tourism
Event Management
Cuisine
Menu Costing
Hiring
Leadership
Budgets
Event Planning
Training