Carlos Estrada

Private Banquet Chef

Since 2008, Carlos Estrada has been working in Doubletree Arctic Club Hotel. Carlos Estrada is a proficient Banquet chef with over 16 years of work experience. According to Carlos's resume and work profile, this person has worked at more than two places with diverse backgrounds and got different skills. Carlos Estrada can be found in Seattle, Washington – where this professional is currently located. You can contact with Carlos by searching for phone or email address or find further information by requesting access to their details from us.
Name variants:
Carlos Estrada
Last updated Jul 05, 2024

Contact Information

Last Update
Jul 7, 2022
Email
ji**@yahoo.com
Location
Seattle, WA

Workplace

The Arctic Club Seattle - a DoubleTree by Hilton
Banquet chef

Seattle, WA

Industry

Hospitality

Work History

Banquet chef

from Apr 2008

Banquet Chef

Capitol Hill
Nov 1992 — Apr 2008

Occupations

Cook
Chef
Food Preparer
Food Preparation Worker

Skills

Food and Beverage
Hotels
Banquets
Culinary Skills
Food
Hospitality Management
Hotel Management
Catering
Hospitality Industry
Menu Development
Food Preparation
Customer Satisfaction
Restaurants
Corporate Events
Pre Opening
Resorts
Restaurant Management

FAQs about Carlos Estrada

What is the main profession of Carlos Estrada?

Carlos Estrada is a Private Banquet Chef.

What are the main profession of Carlos Estrada?

These person's professions are Cook and Chef

Where does Carlos Estrada currently live?

Seattle, Washington is the place where Carlos Estrada currently lives

What is Carlos Estrada's email?

The professional's email is ji**@yahoo.com.

Where did Carlos Estrada work?

The expert worked at Doubletree Arctic Club Hotel, Sorrento Hotel.

Are there any professional industries Carlos Estrada works in?

Carlos Estrada works in Hospitality industry.

Are there any professional skills, that Carlos Estrada has?

This person has the following skills: Food and Beverage, Hotels, Banquets, Culinary Skills, Food, Hospitality Management, Hotel Management, Catering, Hospitality Industry, and Menu Development.
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