Carl DeGersdorff

Carl DeGersdorff

Professional Tour Guide "CIG"

Since 2012, Carl DeGersdorff has been working in Pink Jeep Tours 396, 396. Carl is an experienced Professional Tour Guide"CIG"with over 24 years of work experience. According to Carl's resume and work profile, Carl DeGersdorff has worked at more than 11 places with diverse backgrounds and gained various skills. Carl attended school at the New England College from 1975 to 1979. Carl DeGersdorff can be found in Sedona, Arizona – where this person currently lives. You can search for their email address and phone. We can also provide you exhaustive contact information upon request.
Name variants:
Karl Degersdorff
Last updated May 16, 2024

Contact Information

Last Update
Jan 29, 2016
Email
cd**@msn.com
Location
Sedona, AZ
Company

Workplace

Pink Jeep Tours
Professional Tour Guide "CIG"

Sedona, AZ

Industry

Leisure, Travel & Tourism, Ret Gifts/Novelties, Tour Operator

Work History

Professional Tour Guide "CIG"

Sedona AZ
from Feb 2012

Owner

from May 1, 2011

Owner

Looking for outstanding location in Sedona AZ
from May 2011

Executive Chef/Owner

Sedona, AZ
2011 — 2014

Director of Restaurants

Aug 2010 — May 2011

Director of Restaurant Operations

JW Marriott New Orleans Responsible For: Shula's Steak House Room Service Lobby Lounge Mini Bars Banquet Beverage
Aug 2005 — Jul 2009

Director of Restaurant Operations

Bethesda, MD
2005 — 2011

General Manager

Alexandria, VA
2001 — 2003

Assistant General Manager

Washington, DC
2000 — 2001

Member of team receiving

Philadelphia, PA
1992 — 1999

Tips, Train the Trainer, and Food Safety

Education

1975 — 1979

Liberal Arts

Henniker, NH

Occupations

Executive
Restaurant General Manager
Director
Counselor
Tour Guide
Owner
Restaurant Manager
Catering Manager
Operations Manager
Advisor
Chief Executive

Skills

Pre-opening
Banquets
Resorts
Food & Beverage
Hospitality Management
Hospitality Industry
Food Service
Restaurant Management
Public Relations
Sales
Sales Management
Restaurants
Menu Development
Fine Dining
Customer Service
Event Planning
Catering
Management
Food
Hotel Management
Hotels
Event Management
Pre-opening experience
Budgets
Customer Satisfaction
Cost Control
Team Building
Hospitality
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