Caitlin Stufflebeme

Vice President of Operations

Since 2012, Caitlin Stufflebeme has been working in Waitress. This expert is a competent Big Fish with over four years of work experience. According to Caitlin's CV and work profile, this expert has worked at more than six places with diverse backgrounds and got various skills. Caitlin attended school at the The University of Dallas from 2007 to 2008. Caitlin can be found in Dallas, Texas – where this expert currently lives. You can search for this person's phone and email. We can also provide you exhaustive contact information upon request.
Name variants:
Katelyn Stufflebeme
Last updated Jun 12, 2024

Contact Information

Last Update
Jul 9, 2022
Email
cj**@msn.com, ca**@accenture.com
Location
Dallas, TX
Company

Workplace

Waitress
Big Fish

Industry

Information Technology and Services

Work History

Big Fish

Responsible for providing customer service, customer payments, and overall order. My average daily sales average $800-$1200; total daily sales for establishment averages $2500-$5000. Respons...
from Apr 2012

Bartender and Waitress

Responsible for providing customer service, customer payments, and overall order. My average daily sales average $800-$1200; total daily sales for establishment averages $2500-$5000. Respons...
May 2011 — Apr 2012

Accenture

Worked with the Global Leadership Development team helping organize leadership programs. Assisted with succession planning by reviewing the files of potential candidates for executive leader...
Apr 2008 — Jun 2009

Nanny & Tutor

Responsible for transportation from school, to activities and extra-curricular programs (dance, cheerleading, and voice lessons). Provided supervision of homework, including tutoring assista...
Aug 2006 — Aug 2007

Barn manager

Provided assistance scheduling appointments for 20 riding lessons per week. Managed daily maintenance of 12 horses as the A.M. feeder. Duties included feeding, supplementing, medicating, an...
Jul 2006 — Dec 2006

Assistant manager

trained new employees and arranged appointments for catering events Sous chef for catering company: Responsible for food preparation, including menu planning, shopping for ingredients, mea...
Aug 2005 — Feb 2006

Occupations

Executive
Vice President of Operations
Engineer
Customer Service
Sales Specialist
Client Service Officer
Bartender
Waiter
Restaurant Server
Vice President
Chief Executive
Food Server

Skills

Leadership
Customer Service
Social Media
Leadership Development
Public Speaking
Management
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