Bud Murray is a highly qualified professional, who works in Port City Glass and Mirror on the position of Accountant from 2020. Bud gained professional experience in more than eight positions at different companies. Bud Murray went to the Cape Cod Community College and got education from 2016 to 2017. Bud has such qualifications as Servsafe, Cpr Certified, and Allergen Certified. Franklin, Massachusetts is the city, where the professional was known to be living. The person's email address and phone number are easily accessed through this website by request.
Name variants:
Jack Murray
Last updated Jul 05, 2024
Contact Information
Last Update
Jul 6, 2022
Email
bu**@gmail.com, bu**@gmail.com
Location
Franklin, MA
Company
Port City Glass and Mirror
Workplace
Accountant
Work History
Corporate Support Chef and Manager
Washington, IA
Operational support systems, daily production, direction of staff, and menu items. The hands on and team oriented operation duties include daily lunch and dinner service, catering as reques...
May 2015 — Feb 2016
Chef Manager
Chef, Kitchen Manager:
Daily planning and production of meal programs, year round servicing those in need in the greater Lynn and North Boston area. Production includes use of 96% donated ...
May 2010 — Jun 2014
Chef Instructor
Culinary Entertainment, Team Building and Catering Services
I work with adult students who seek to have fun and learn more about cooking, the culinary world, while becoming more comfortabl...
Feb 2006 — Nov 2012
Chef and Production
10400 Fernwood Rd, Bethesda, MD 20817
Daily planning and production of employees meals, Banquet Production, including Sauces, Stocks and preparations . The hands on and team oriented operation duties include daily lunch and din...
Apr 2007 — Jan 2010
Chef Manager
Managed, trained and directed dining services team at an independent retirement community. Established Operational Procedures for the Dining Services Department with in the community includ...
Dec 2003 — May 2007
Chef Manager
My experiences included daily supervision and production management for the employee cafeteria and 13 conference rooms, menu planning and employee training.
Maintained company standards an...
Dec 1997 — Dec 2003
Education
2016 — 2017
2008 — 2011
1979 — 1980
upto
Occupations
Health Specialist
Hospital Care Professional
Accountant
Executive
Food Service Director
Health Professional
Health Practitioner
Food Service Manager
Food Service Workers
Skills
Culinary Skills
Menu Development
Recipes
Catering
Food Service
Food Safety
Quality Control
Cooking
Team Building
Food
Sanitation
Restaurants
Food and Beverage
Customer Service
Restaurant Management
Food Preparation
Chef
Banquets
Servsafe Instructor