Bryan Kelley

Regional Director of Operations

Bryan Kelley is a highly qualified expert, who works in Piada on the position of Market Partner since 2013. This expert gained professional experience in more than two positions at various companies. Bryan Kelley went to the University of Cincinnati and received education there from 1997 to 2001. Atlanta, Georgia is the area, where this person was known to settle. Bryan's phone and email are accessed through this website by request.
Name variants:
Brian Kelley
Last updated Jul 05, 2024

Contact Information

Last Update
Jun 27, 2022
Email
br**@chefartpour.com, ke**@yahoo.com
Location
Atlanta, GA
Company
Piada

Workplace

Market Partner

Work History

Market Partner

Oversee overall operations of Piada in Cleveland
from May 2013

General manager

Jun 2010 — May 2013

Education

1997 — 2001

Occupations

Executive
Director of Operations
Partner
Chief Executive Officer
Operations Manager
Chief Executive
Corporate Executive

Skills

Catering
Hospitality
Labor Control
Culinary Skills
Recipes
Team Building
P&L
Hiring
Customer Service
Food Safety
Inventory Management
Franchising
Food Quality
Food Cost Management
Fine Dining
Cooking
Labor Management
Cost Control
Restaurant Management
Gourmet
Food and Beverage
Hospitality Industry
New Restaurant Openings

FAQs about Bryan Kelley

What is the profession of Bryan Kelley?

This professional's job is Regional Director of Operations

What are the profession of Bryan?

These person's professions are Executive and Director of Operations

Where is Bryan Kelley located?

Bryan Kelley is located in Atlanta, Georgia.

What is the professional's email?

The expert's email is br**@chefartpour.com and ke**@yahoo.com.

Where did Bryan Kelley work?

Bryan Kelley worked at Piada, Ruby Tuesday.

Where has Bryan Kelley studied?

Bryan studied at the University of Cincinnati from 1997 to 2001.

Are there any industries Bryan Kelley works in?

Bryan works in Restaurants industry.

What are the skills of Bryan Kelley?

Bryan has such skills as Catering, Hospitality, Labor Control, Culinary Skills, Recipes, Team Building, P&L, Hiring, Customer Service, Food Safety, Inventory Management, and Franchising.
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