Bruce W Nickel

Executive Chef

We found the following information about Bruce W Nickel at Union Street Public House, where Bruce W Nickel has worked as a Executive Chef since 2016. Bruce's total work experience is over three years, during which time this expert had at least four jobs at different places to develop professional skills. Bruce studied at the Indian River High School. Ocean City, Maryland is the place where the professional presently lives. You can contact with Bruce by searching for phone number or email address or get full information by requesting access to this professional's details from SoftwareOfficial.
Name variants:
Bruce Nickel
Last updated Jul 05, 2024

Contact Information

Last Update
Jul 8, 2022
Location
Ocean City, MD

Workplace

Executive Chef

Alexandria, VA

Industry

Chemicals, American Restaurant, Restaurants

Work History

Executive Chef

121 south Union St, Alexandria, VA 22314
Union Street Public House is a Chemicals company located in 121 S Union St, Alexandria, Virginia, United States.
May 2016 — Dec 27, 2016

Kitchen Manager

529 23Rd St south, Arlington, VA 22202
Aug 2015 — Jun 2016

Kitchen Manager

Apr 2015 — Aug 2015

Kitchen Manager

Mar 2012 — Dec 2014

Occupations

Cook
Head Chef
Chef
Head Cook

Skills

Scheduling
Passionate About Work
Challenge Driven
Hospitality
Hospitality Management
Employee Training

FAQs about Bruce W Nickel

What's the main profession of Bruce W Nickel?

Bruce W Nickel is a Executive Chef.

What are the profession of Bruce?

These person's professions are Cook and Head Chef

Where does Bruce W Nickel currently live?

Ocean City, Maryland is the place where Bruce W Nickel lives

How many companies did Bruce W Nickel work at?

The professional worked at four jobs.

What education does Bruce W Nickel have?

Bruce studied at the Indian River High School.

Are there any special industries, that Bruce W Nickel works in?

Bruce works in Hospitality industry.

Are there any special skills Bruce W Nickel has?

Bruce W Nickel has skills in the following areas: Scheduling, Passionate About Work, Challenge Driven, Hospitality, Hospitality Management, and Employee Training.
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