Brittany Kogut

Oversee Total Food & Beverage Operation (In the Top 200 of Denver Restaurants). Managing Aloha POS system, Scheduling, Creating Sidework Duties/New Hire Training Manuals, and Payroll. Pla...

Oversee Total Food & Beverage Operation – Banquets, Culinary, Restaurants & Lounges (Collective Bargaining Local 6) Innovated and expedited New Year’s Eve event with a revenue of $274 K O...

Achieved a score of 96.6% on the F&B criteria and an 88.5% in Total Hotel on the 2012 Brand Standards Audit Improved Food & Beverage profitability year over year (+$585K in 2010 and $624K ...

Opening Director of Restaurants for Seaview Dolce acquisition and retained as part of conversion team Introduced new F&B Concepts to the resort (Nine & Dine, Dive-In Movie, Villa Meal Deli...

Managed over 60 Collective Bargaining Associates (Local 54) and manages seven restaurant outlets ($3.7 million) Lead the MICROS 9700 (POS System) installation project for the hotel and The...

Managed over 60 Collective Bargaining Associates (Local 54) and 10 non-union Associates on a daily basis Created Daily Event Sheets to organize execution of event setup Managed all setups...

Managed nine Associates on a daily basis Ordered and maintained all inventory Paid invoices timely and managed department checkbook Handled all labor management; Responsible for scheduli...

Assisted the Director of Event Management; along with 5 to 9 Sales/Event Managers on a daily basis Coordinated and managed the process of all internal/external corporate and client based ...

Created a custom pastry menu on a weekly basis for restaurant; Created personalized menus for catering events Created large displays for reception/buffet style events and executed plating ...