Brian Pett

Executive Kitchen Manager

Brian Pett is a high-skilled expert, that works in Cooper's Hawk Winery and Restaurants main office of which is in 343. on the position of Executive Kitchen Manager since 2018. This expert gained professional experience in more than nine positions at different companies. Brian Pett went to the Wooster High School and received education there from 1984 to 1987. South Bend, Indiana is the area, where the professional was lastly known to settle. Their email address and phone number can be accessed through this website by request.
Name variants:
Bryan Pett, Bryant Pett
Last updated Jul 05, 2024

Contact Information

Last Update
Jun 25, 2022
Email
bt**@gmail.com, br**@foureg.com
Location
South Bend, IN
Company
Cooper's Hawk Winery and Restaurants

Workplace

Executive Kitchen Manager

Work History

Executive Kitchen Manager

3500 Lacey Rd, Downers Grove, IL 60515
from Jun 2018

Executive Chef

May 2015 — Jun 2018

Corporate Chef

202 west Elder St, Cincinnati, OH 45202
Mar 2013 — Aug 2014

Executive Chef

Hopkins, MN
Jun 2012 — Jan 2013

Executive Chef

264 west 40Th St, New York, NY 10018
Jun 2011 — Jun 2012

Executive Chef

Manage and streamline daily culinary activities for a Flagship Store with $6.5-7M in sales. Oversee a staff of 34 hourly employees and chef staff, and provide training and close supervision....
Apr 2008 — Jan 2011

Executive Chef

Jan 2003 — Dec 2004

Executive Chef

6 west 5Th Street Ct SUITE 400, Saint Paul, MN 55128
2001 — 2003

Executive Chef

1 Seafood Way, Boston, MA 02125
1997 — 2000

Education

1984 — 1987

Occupations

Cook
Head Chef
Executive
Chef
Head Cook

Skills

Chef
Restaurant Management
Culinary Skills
Cuisine
Menu Development
Recipes
Catering
Food and Beverage
Gourmet
Restaurants
Fine Dining
Sanitation
Menu Costing
Pastry
Food Safety
Food Service
Hospitality
Labor Control
Banquets
Wine
Hospitality Management
Culinary Management
Inventory Management
Cooking
Mediterranean
Sauces
Hospitality Industry
Dinners
Seafood
Italian Cuisine
Butchery
Menu Engineering
New Restaurant Openings
Recipe Testing
Food Cost Management
Pre Opening
Food Preparation
Hygiene
Food Styling
Food
Hotels
Income Statement
Servsafe
Haccp
Food Cost Analysis
Multi Unit
Food Quality
Gastronomy
Serve Safe Certified
Banquet Operations

FAQs about Brian Pett

What's the profession of Brian Pett?

This professional's job is Executive Kitchen Manager

What are the profession of The expert?

These person's professions are Cook and Head Chef

Where does Brian Pett currently live?

South Bend, Indiana is the place where Brian Pett lives

What is the expert's email?

Brian Pett's email is bt**@gmail.com and br**@foureg.com.

Where did Brian Pett work?

This expert worked at Cooper's Hawk Winery and Restaurants, Gordon Biersch Brewery Restaurant Rockbottom.

What education does Brian Pett have?

Brian studied at the Wooster High School from 1984 to 1987.

What is professional industry that Brian Pett worked in?

This person works in Restaurants industry.

What are special skills of Brian Pett?

This person has the following skills: Chef, Restaurant Management, Culinary Skills, Cuisine, Menu Development, Recipes, Catering, Food and Beverage, Gourmet, Restaurants, Fine Dining, and Sanitation.
Login