Brian Mcclure is a high-level professional, working in Sand Valley on the position of Director of Food and Beverage from 2020. Brian has earned professional experience in more than nine positions at various companies. Brian Mcclure went to the Parsons School of Design - the New School and got education from 1997 to 2008. This person has these qualifications: 2Nd Stage Master of Wine Student, Wset Level 4 Diploma, and Introductory Level. Ohiopyle, Pennsylvania is the city, where the professional was lastly known to be situated. This expert's email address and number are easily accessed through SoftwareOfficial on demand.
Name variants:
Bryan Mcclure,
Bryant Mcclure
Last updated Jul 05, 2024
Contact Information
Last Update
Jul 2, 2022
Email
br**@greenbrier.com
Location
Ohiopyle, PA
Company
Sand Valley
Workplace
Director of Food and Beverage
Work History
Corporate Beverage Director
700 Walnut St SUITE 200, Cincinnati, OH 45202
Jun 2018 — Mar 2019
Director of Beverage
1001 Lafayette Dr, Farmington, PA 15437
from Mar 2019
Director of Beverage and Wine
1 Centerpointe Dr SUITE 200, Lake Oswego, OR 97035
Sep 2013 — Jun 2018
Sommelier and Beverage Director
144 Lodge Way, Lake Placid, NY 12946
From 1,000 selections, grew an award-winning list with over 1,500 selections and 8,000 bottles
Offered 24 wines by the glass and created boutique beer and spirit list
Offered wine tasting...
Apr 2012 — Sep 2013
Assistant Sommelier
110 Sagamore Rd, Bolton Landing, NY
Helped maintain and service what was one of the most extensive wine lists in the state
Received accolades for customer service from blind visit by food critics with The Post-Star
May 1995 — Jul 1996
Sous Chef
135 south Main St, Sunrise Beach, MO
Manager of kitchen staff and responsible for menu design and creation of new food items
Jun 1990 — Apr 1995
Education
1997 — 2008
1991 — 1995
1991 — 1993
Occupations
Executive
Director
Operations Manager
Skills
Wine Tasting
Wine
Fine Dining
Hospitality
Menu Development
Food and Beverage
Wine Lists
Restaurants
Hospitality Management
Hospitality Industry
Banquets
Food
Wine and Spirits Industry
Culinary Skills
Wine Pairing
Resorts
Hotels
Micros
Budgets
Hotel Management
Revenue Analysis
Restaurant Management
Wine Cellars
Wine Sales
Wine Education
Employee Training
Leadership
Wine Marketing
Education
Purchasing
Purchasing Negotiation
Operating Budgets
Property Management Systems
Public Speaking
Banquet Operations
Budgeting
Cocktails
Beer
Staff Training
Beverage Industry
New Restaurant Openings
Alcoholic Beverages
Collective Bargaining
Training and Development
Recipe Development