Brian Gullicksen is a eficient expert, that works in Sodexo as a Unit Manager since 2010. Brian has earned professional experience in more than four positions at various companies. Brian Gullicksen went to the Colorado Mesa University and got education from 2003 to 2008. Milwaukee, Wisconsin is the city, where this expert was lastly known to be settled. This professional's email address and number are easily accessed through this website by request.
Name variants:
Bryan Gullicksen,
Bryant Gullicksen
Last updated Jun 28, 2024
Workplace
Colleagues
Work History
Unit Manager
Direct food service operations including: menu evaluation and planning, catering, purchasing, inventory, receiving, food preparation and storage. Manage day-to-day work activities by delegat...
Oct 2010 — Jan 2015
Food and Beverage Manager
7047 Perry Park Blvd, Larkspur, CO 80118
May 2008 — Aug 2009
Food and Beverage Manager
2730 G Rd, Grand Junction, CO 81506
Feb 2007 — May 2008
Education
2003 — 2008
Occupations
Sales Specialist
Sales Representative
Sales Agent
Executive
Manager
Food service
Operations Manager
Skills
Facilities Management
Operations Management
Catering
Food Service
Menu Development
Food Safety
Food and Beverage
Management
Team Building
Culinary Skills
Food
Budgets
Project Planning
Food Preparation
Purchasing
FAQs about Brian Gullicksen
What's the main profession of Brian Gullicksen?
Brian Gullicksen is a Sales Representative.
What jobs is Brian Gullicksen proficient at at?
Brian Gullicksen is proficient at Sales Specialist and Sales Representative jobs.
Where does Brian Gullicksen live?
Brian currently lives in Milwaukee, Wisconsin.
Where did Brian Gullicksen work?
The expert worked at Sodexo, Trimark Marlinn.
What education does Brian Gullicksen have?
Brian studied at the Colorado Mesa University from 2003 to 2008.
What is professional industry that Brian Gullicksen worked in?
Brian works in Facilities Services industry.
What are professional skills of Brian Gullicksen?
This professional has such skills as Facilities Management, Operations Management, Catering, Food Service, Menu Development, Food Safety, Food and Beverage, Management, and Team Building.