Brian Chanowich

Meat Specialist and Field Merchandiser

We found the following information about Brian Chanowich at C&S Wholesale Grocers, where Brian has worked as a Meat Specialist and Field Merchandiser since 2016. Brian's total work experience is over 26 years, during which time they had at least five jobs at different places to develop professional skills. Brian Chanowich studied at the Cornell University from 1994. New York, New York is the place where this person presently lives. You can find this expert's current phone and email through our search.
Name variants:
Bryan Chanowich, Bryant Chanowich
Last updated Jun 23, 2024

Contact Information

Last Update
Jul 7, 2022
Email
bc**@bjs.com
Location
New York, NY

Workplace

C&S Wholesale Grocers
Meat Specialist and Field Merchandiser

Keene, NH

Industry

Wholesale, Wholesale Distribution Of Groceries & Related Products, Whol General Groceries Meats/Products Dairy Products Packaged Frzn Goods, Whol General Groceries Whol Meats/Products Whol Dairy Products Whol Packaged Frzn Goods, Whol General Groceries Whol Packaged Frzn Goods Whol Dairy Products Whol Meats/Products

Work History

Meat Specialist and Field Merchandiser

7 Corporate Dr, Keene, NH 03431
from Dec 2016

Meat Department Manager

100 Matawan Rd, Matawan, NJ 07747
This is the first Food Emporium to open in NJ since the banner was acquired by Key Foods of NY from A&P after their demise .
Jun 2016 — Sep 2016

Meat Manager

25 Research Dr, Westborough, MA 01581
Sep 2015 — Jun 2016

Meat Department Head

2 Paragon Dr, Montvale, NJ 07645
Jan 1991 — Sep 2015

Seafood and Deli Clerk

Jun 1989 — Jun 1990

Education

Occupations

Executive
Department Manager
Department Supervisor
Operations Manager

Skills

Management
Meat
Deli
Seafood
Cheese
Physical Inventory
Strategic Planning
Profit and Loss Management
Scheduling
Merchandising
Product Ordering
Sanitation
Food Safety
Workplace Safety
Sales
Butchery
Customer Service
Job Coaching
Computer
Windows
Mac Os
Saws
Slicer
Power Equipment
Culinary Skills
Communication
Catering
Scales
Record Keeping
Crisis Situations
Packaging
Stocking
Enforcement of Company Policies
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