Brian Averna is a skilled expert, working in Craftmark Bakery main office of which is in 164. on the position of Director of Culinary from 2019. Brian has earned professional experience in more than 11 positions at different companies. Brian Averna went to the The Culinary Institute of America and received education there from 1981. Hyde Park, New York is the area, where this expert was known to settle. Brian's email address and phone number can be accessed through SoftwareOfficial by request.
Name variants:
Bryan Averna,
Bryant Averna
Last updated Jun 29, 2024
Contact Information
Last Update
Jul 9, 2022
Email
br**@saralee.com
Location
Hyde Park, NY
Company
Craftmark Bakery, Llc
Workplace
Director of Culinary
Work History
Culinary Consultant
This growing culinary development company innovates for regional and national foodservice and retail companies
from Nov 2016
Corporate Executive Chef
2416 Estes Ave, Elk Grove Village, IL 60007
I brought gold standard innovations to our deep team of food scientists and then follow innovation through to commercialization.
from Nov 2016
Consulting Director Sales and Marketing
I manage all business affairs at this boutique but growing Medi-Spa located in Beverly Hills. I analyze weekly scorecards, develop innovative marketing programs and manage day to day operati...
from Jun 2016
Director of Sales and Executive Chef and R and D Manager
San Antonio, TX
A family owned growing artisan protein foodservice and retail company located in San Antonio Texas. Within my first 20 months, I delivered more than $15mm of incremental business. I had the ...
Sep 2013 — Jun 2016
Foodservice Consultant
1673 Litchfield Tpke, Woodbridge, CT 06525
I worked as an independent foodservice culinary consultant. I provided culinary and operational product development to global foodservice and retail manufacturing companies as well as region...
Jan 2013 — Sep 2014
Former Senior Executive Chef
400 south Jefferson St, Chicago, IL 60654
I worked with national account customer chefs and our internal R and D, sales and marketing teams to develop new products for foodservice. I also represent Sara Lee Retail division as Sr Exe...
Dec 1999 — May 2012
Morning Radio Personality
I was a on-air team member of The Glenn Beck morning "zoo-style" radio program in CT. I also co-hosted an evening food talk radio program called "Home on the Range" and was the creator produ...
1994 — 1997
Owner and Manager
I was President and owner of a 1mm year tri state off-premise catering company. I also owned an on-premise executive dining catering company that served Fleet Bank officers and their guests....
Jan 1987 — Mar 1996
Fellow and Mentor
1946 Campus Dr, Hyde Park, NY 12538
from Jan 1994
Education
Occupations
Executive
Director
Counselor
Operations Manager
Advisor
Skills
Food
Catering
Food Safety
Chef
Food Processing
Food Industry
Culinary Skills
Ingredients
Food and Beverage
Haccp
Food Science
Management
Market Planning
Menu Development
Marketing
Leadership
Editing
Program Management
Cooking
Consumer Products
Event Management
Fine Dining
Forecasting
Banquets
Food Service
Hospitality
Inventory Management
Key Account Development
Event Planning
Budgets
Cuisine
Food Quality
Meat
Baking
Bakery
Cost Control
Manufacturing
Pastry
Chocolate
Food Preparation
Food Writing
Gourmet
Dairy
Food Technology
Hiring
FAQs about Brian Averna
What is the main profession of Brian Averna?
The expert is a Director of Culinary.
What are the main profession of Brian?
These person's professions are Executive and Director
Where does Brian Averna currently live?
Brian currently lives in Hyde Park, New York.
What is Brian Averna's email?
The expert's email is br**@saralee.com.
Where did Brian Averna work?
Brian Averna worked at Craftmark Bakery, Llc, Street Kitchens.
What education does Brian Averna have?
Brian studied at the Culinary Institute of America from 1981.
Are there any professional industries Brian Averna works in?
This person works in Food Production industry.
What are the skills of Brian Averna?
Brian Averna has the following skills: Food, Catering, Food Safety, Chef, Food Processing, Food Industry, Culinary Skills, Ingredients, Food and Beverage, Haccp, Food Science, Management, and Market Planning.