Brett Dehart is a high-skilled expert, that works in Cat Cora’s Kitchen as a Executive Chef since 2018. This person gained professional experience in more than nine positions at various companies. Brett Dehart went to the Seaman High School and was studying there from 1993 to 1996. Salt Lake City, Utah is the city, where this person was lastly known to be settled. Brett's e-mail and phone are easily accessed through this website by request.
Name variants:
Bret Dehart,
Bretta Dehart
Last updated Jul 04, 2024
Contact Information
Last Update
Jul 14, 2022
Location
Salt Lake City, UT
Company
Cat Cora’s Kitchen
Workplace
Executive Chef
Work History
Executive Chef
Cat Cora’s Kitchen is apart of the airport ran company, Paradies Lagardere Dining Division.
Oct 2018 — Apr 2019
Executive Chef
201 west Main Street Ext, Chattanooga, TN 37404
Cat Cora’s Kitchen and Gordon Biersch are ran by the North American airport company Paradies Lagardere Dining Division.
from Apr 2019
Executive Chef and Proprietor
Catering Japanese fare, vegan foods and teaching sushi to all who wished to learn.
May 2009 — Feb 2014
Education
1993 — 1996
Occupations
Cook
Head Chef
Chef
Head Cook
Skills
Menu Development
Culinary Skills
Catering
Food
Restaurants
Restaurant Management
Fine Dining
Inventory Management
Event Planning
Team Building
Banquets
Chef
Hospitality
Hospitality Management
Hospitality Industry
Sales
Customer Service
FAQs about Brett Dehart
What is the main profession of Brett Dehart?
Brett Dehart is a Executive Chef.
What are the profession of The expert?
These person's professions are Cook and Head Chef
Where does Brett Dehart live?
Salt Lake City, Utah is the place where Brett Dehart currently lives
Where did Brett Dehart work?
Brett Dehart worked at Cat Cora’s Kitchen, Gordon Biersch Brewery Restaurant.
What education does Brett Dehart have?
Brett studied at the Seaman High School from 1993 to 1996.
Are there any special industries Brett Dehart is connected to?
Brett Dehart works in Food Production industry.
What are special skills of Brett Dehart?
Brett has skills in the following areas: Menu Development, Culinary Skills, Catering, Food, Restaurants, Restaurant Management, Fine Dining, Inventory Management, Event Planning, and Team Building.