Brett Brodsky

Owner and Confectioner

Since 2016, Brett Brodsky has been working in Tom Hams Lighthouse based 353, 353. This expert is a well-qualified Pastry Cook with over five years of work experience. According to Brett's CV and work profile, this professional has worked at more than seven places with numerous backgrounds and gained different skills. Brett studied at the Oregon Culinary Institute from 2010 to 2010. Miami, Florida is the place where this person presently lives. You can search for this expert's contacts. We can also provide you exhaustive contact information upon request.
Name variants:
Bret Brodsky, Bretta Brodsky
Last updated Jul 04, 2024

Contact Information

Last Update
Jun 30, 2022
Location
Miami, FL

Workplace

Tom Hams Lighthouse
Pastry Cook

San Diego, CA

Industry

Staffing and Recruiting

Work History

Pastry Cook

2150 Harbor Island Dr, San Diego, CA 92101
from Jun 2016

Owner and Confectioner

from Mar 2016

Pastry Chef

Jun 2015 — Feb 2016

Baker

Sep 2011 — Jun 2014

Baker

250 Bleecker St, New York, NY 10014
May 2011 — Aug 2011

Pastry Cook

184 8Th Ave, New York, NY 10011
Sep 2010 — May 2011

Baker-Extern

Jun 2010 — Sep 2010

Education

Occupations

Executive
Owner
Cook
Candy Maker
Cook
Chief Executive
Food Batchmaker

Skills

Pastry
Baking
Cooking
Customer Service
Catering
Hospitality
Restaurants
Food
Food and Beverage
Menu Development

FAQs about Brett Brodsky

What is the main profession of Brett Brodsky?

Brett Brodsky is a Owner and Confectioner.

What are the main profession of Brett?

These person's professions are Executive and Owner

Where does Brett Brodsky live?

The expert lives in Miami, Florida.

Where did Brett Brodsky work?

Brett Brodsky worked at Tom Hams Lighthouse, The Brittle Throne.

What education does Brett Brodsky have?

Brett studied at the Oregon Culinary Institute from 2010 to 2010.

What is professional industry that Brett Brodsky worked in?

This professional works in Hospitality industry.

What are special skills of Brett Brodsky?

Brett Brodsky has such skills as Pastry, Baking, Cooking, Customer Service, Catering, Hospitality, Restaurants, Food, Food and Beverage, and Menu Development.
Login