With work experience over three years, this person is now working at Pita Jungle which is situated in 35 as a Training Manager and General Manager Tempe. This expert can be found in Phoenix, Arizona. To contact with Brenda, you can look for their phone or email or find additional info by requesting access to this expert's additional details on this website.
Name variants:
Brendie Bouchier,
Brandy Bouchier
Last updated Jun 24, 2024
Contact Information
Workplace
Training Manager and General Manager Tempe
Scottsdale, AZ
Industry
Restaurants, Eating Place, Full-Service Restaurants
Colleagues
Work History
Training Manager and General Manager Tempe
7318 east Shea Blvd SUITE 106, Scottsdale, AZ 85260
Sep 2012 — Mar 2013
District Manager
7318 east Shea Blvd SUITE 106, Scottsdale, AZ 85260
The Pita Jungle concept with its tagline "The Art of Eating Healthy" is based on offering a healthful and natural cuisine abounding with vegetarian options, crafted within the principles of ...
from Mar 2013
General Manager Arcadia
7318 east Shea Blvd SUITE 106, Scottsdale, AZ 85260
Aug 2010 — Sep 2012
Occupations
Executive
District Manager
Training Manager
Chief Executive Officer
Region Manager
Sales Manager
Managers
Corporate Executive
Chief Executive
Skills
Restaurants
Food and Beverage
Catering
Restaurant Management
Food Service
P&L
Hospitality
Team Building
Food
Inventory Management
Customer Service
FAQs about Brenda Bouchier
What's the main profession of Brenda Bouchier?
This professional's job is District Manager
What jobs is Brenda a professional at?
Brenda Bouchier is proficient at Executive and District Manager jobs.
Where does Brenda Bouchier currently live?
Brenda currently lives in Phoenix, Arizona.
Does the expert have the email address?
bb**@pitajungle.com is The expert's email address.
Where did Brenda Bouchier work?
The expert worked at Pita Jungle, Pita Jungle.
Are there any professional industries Brenda Bouchier works in?
Brenda Bouchier works in Restaurants industry.
What are special skills of Brenda Bouchier?
This person has the following skills: Restaurants, Food and Beverage, Catering, Restaurant Management, Food Service, P&L, Hospitality, Team Building, Food, Inventory Management, and Customer Service.