Brandon Worrell

Seasonal small plates menu, changing every month. Lunch and dinner. small dinning room with intimate setting.

set up kitchen, create menu, hire all kitchen staff, check on quality, prices, inventory, ordering of all food related products.

Ordering all products front and back of the house, staffing and educated all staff, creating menu, specials & marketing strategies, Booking and coordinating all events and private parties.

Create seasonal menus, daily soups and specials. Instructed FOH in daily meetings about menu changes and specials, trained and managed BOH daily in every position and job. Execute the expo p...

Managed and operated two popular restaurants/Bars. Staffed, trained and organized two full service kitchens while creating and costing the menu. Purchased and stocked kitchen as well as bar ...