Since 2011, Brandon Dell'olio has been working in Private Catering. This expert is a competent Executive Chef with over 21 years of work experience. According to Brandon's resume and work profile, Brandon Dell'olio has worked at more than ten companies with numerous backgrounds and gained different skills. Brandon attended school at the Chatrapati Sahuji Maharaj Kanpur University, Kanpur from 2010 to 2012. This person has professional certification as Servsafe - National Restaurant Association and Servsafe Alcohol – Nation Restaurant Association and this professional has studied English. Brandon can be found in Santa Clarita, California – where the professional is currently located. You can search for the professional's phone number and email. We can also provide you exhaustive contact information upon request.
Name variants:
Branden Dell'Olio,
Brand Dell'Olio,
Brandy Dell'Olio
Last updated Mar 03, 2024
Contact Information
Last Update
Jun 28, 2022
Email
bd**@broadmoor.com, sc**@gmail.com
Location
Santa Clarita, CA
Company
Workplace
Colleagues
Work History
Executive Chef
Not only do I work inside restaurants, I also offer on-site catering.
Oct 2011 — Oct 2019
Catering Service Director
2095 west 15Th St, Tempe, AZ 85281
from Mar 2019
Dietary Services Manager
95 south Pagosa Blvd, Pagosa Springs, CO 81147
Sep 2016 — Mar 2019
Chef De Cuisine
Small independently owned restaurant, where I helped create new menu items, dinner specials, catered their off-site events, trained staff, and helped maintain an organized kitchen.
Sep 2011 — Jun 2013
Line Cook
Mario Batali's restaurant inside the beautiful Venetian. Worked on the antipasti line and helped prepare and cook items to order while maintaining a clean and safe workplace. Learned classic...
Aug 2012 — Oct 2012
Prep and Line Cook
1 Lake Ave, Colorado Springs, CO 80906
My culinary internship/ externship was done at the 5 star, 5 diamond Broadmoor Resort. Here I work under Chef Andreas Hartman in the Private Golf Members Kitchen.
Apr 9, 2012 — Jun 29, 2012
Assistant Manager
Started as a clerk and specialized in customer service.
Assisted customers in locating items, placing special orders and finalizing sales transaction.
Acquired knowledge in Paint Technolo...
Jun 2006 — Mar 2012
Stage - Line Cook
I was able to head out to Chicago for a couple of weeks and stage at Chef Paul Kahan's restaurants; Avec, Blackbird, and the Publican.
Jan 2012 — Jan 2012
Line Cook
First culinary job, learned and focused on nutrition while maintaining great flavor. Practiced Servsafe safety and sanitation standards. Prepared and cooked food to order or in advance depen...
Feb 2011 — May 2011
Education
2006 — 2010
Occupations
Executive
Director
Cook
Head Chef
Operations Manager
Chef
Head Cook
Skills
Cuisine
Menu Development
Catering
Customer Service
Recipes
Chef
Italian Cuisine
Recipe Testing
French Cuisine
Fusion Cuisine
Bbq
Sales Management
Sales Operations
Menu Costing
Wine Knowledge
Food and Beverage Pairing
Staff Development
Product Ordering
Building Business Relationships
Organics
Sustainability
Fresh Ingredients
Yield Percentages
Paint Expert
Plumbing
Handyman Services
Hardware
Electrical Products
Water Quality
Gardening
Retail Marketing
Retail Sales
Marketing Communications
Food and Beverage
Servsafe
Labor Control
Food Cost Analysis
New Unit Openings
Fast Casual
Braising
Marinades
Appetizers
Steaks
Burgers
Comfort Food
Seasonings
Roasting
Soups
Saute