Since 2018, Bradley James Blodgett has been working in Pulmuone Foods Usa, Inc based 654, 654. This person is a proficient R and D Chef with over ten years of work experience. According to Bradley's resume and work profile, Bradley James Blodgett has worked at more than 13 companies with diverse backgrounds and got different skills. Bradley attended school at the Johnson & Wales University from 2001 to 2004. This expert has studied English and Spanish. Bradley James Blodgett can be found in San Pedro, California – where the professional currently lives. Find this expert's current phone and email with our search.
Name variants:
Brad Blodgett
Last updated Jul 04, 2024
Contact Information
Last Update
Jul 4, 2022
Email
cu**@live.com, br**@readypac.com
Location
San Pedro, CA
Company
Workplace
R and D Chef
Fullerton, CA
Industry
Food & Beverages, Whol Groceries, Whol Groceries Whol General Groceries Soybean Oil Mill, Whol General Groceries Soybean Oil Mill Ret Misc Foods Whol Groceries, Meat Packing Plant
Colleagues
Work History
R and D Chef
2315 Moore Ave, Fullerton, CA 92833
Reporting to R&D Manager, leading new product development across all channels from Gold Standard to Commercialization with a focus on upfront innovation contributing to EBITA profits.
Focu...
from Aug 2018
Innovation Culinologist
Formulation, Menu, Restaurant & Concept Development Research & Development from Gold Standard to Commercialization Culinary Expertise in Clean Label, Non-GMO, Organic and Chef driven Product...
from Jan 2016
Senior Food Technologist
4401 Foxdale Ave, Irwindale, CA
Bistro Bowl / Complete Meals Team
2015 — Nov 2015
Food Technologist and Culinologist
6700 Tower Cir, Franklin, TN
Development of current and LTO Menu Items for Carl's Jr. and Green Burrito concepts. Developed new concepts and products in an effort to attract new and existing consumers. Researched cons...
Jan 2015 — Mar 2015
Innovation Culinologist
Dry Private Label Bakery and Savory Formulations. IQF Pasta and Grain based Sides
Management of the development of new products, improvement of existing products, maintenance of cost eff...
2014 — Nov 2014
Senior Food Development Technologist and Product Development Chef
Development of Gourmet Savory Sauces, Soups, Dips, and Gourmet Bakery Items.
Management of the development of new products, improvement of existing products, maintenance of cost effectiv...
Jul 2012 — May 2014
Kitchen Manager
6312 Fiddler South Grn Cir SUITE 200, Greenwood Village, CO
Food production responsibilities include following the approved menu, seasonal & period promotions, menu roll-out and management of team member adherence through leading by example. Effe...
Mar 2011 — Jul 2012
Research and Development Chef
50 Talbot Ln, South Windsor, CT 06074
Development of New Products and Quality Control of Core Products.
Management of the development of new products, improvement of existing products, maintenance of cost effective formulati...
Nov 2006 — Mar 2009
Associate Product Development Specialist
6 Kimball Ln, Lynnfield, MA 01940
Part of the Fluid Product Development Team. Helped create Organic Shelf Stable Liquid Chai Tea. Helped create Pumpkin & Cinnamon Egg Nog
Participate in the development of new products, i...
Aug 2005 — Apr 2006
Quality Assurance Intern
10 Blackstone Valley Pl, Lincoln, RI 02865
Educational Internship
Designed and implemented taste panel for new product accelerated shelf life study with emphasis on difference from control and preference surveys.
Practiced Mic...
Jul 2004 — Dec 2004
Culinary Intern and Line Chef
Performed all the duties of Production associated with the Lunch Menu.
Completed the Educational Project Requirement with a grade of A+.
Experience in American Southern Coastal Cuisine.
Jun 2002 — Aug 2002
Banquet and Line Chef
10400 Fernwood Rd, Bethesda, MD 20817
Oct 1999 — Jul 2001
Education
Occupations
Cook
Chef
Executive
Manager
Food Preparer
Food Preparation Worker
Operations Manager
Skills
Culinary Skills
Food Industry
Food
Menu Development
Food Safety
Gourmet
Haccp
Food Science
Sauces
Cuisine
Product Development
Food Quality
Chef
Culinary Management
Food Processing
Catering
Seafood
Bakery
Banquets
Sanitation
Purchasing
Mediterranean
Hospitality
Flavors
Food and Beverage
Mediterranean Cuisine
Food Service
Fast Food
Burgers
Hospitality Industry
Banquet Operations
Team Leadership
Ice Cream Development
FAQs about Bradley James Blodgett
What's the main profession of Bradley James Blodgett?
This professional's job is R and D Chef
What jobs is Bradley proficient at at?
Bradley James Blodgett is proficient at Cook and Chef jobs.
Where is Bradley James Blodgett located?
Bradley James Blodgett is located in San Pedro, California.
Does the expert have the email address?
cu**@live.com and br**@readypac.com is Bradley's email address.
Where did Bradley James Blodgett work?
Bradley James Blodgett worked at Pulmuone Foods Usa, Inc., Independent Research & Development Consultant.
What education does Bradley James Blodgett have?
Bradley studied at the Johnson & Wales University from 2001 to 2004.
What languages does Bradley James Blodgett speak?
Bradley James Blodgett speaks English and Spanish.
What is professional industry that Bradley James Blodgett worked in?
This professional works in Research industry.