Bradford Hartman has been a Executive Chef in The Muny since 2019. Moreover, Bradford Hartman has an employment history at more than nine companies using similar skills. Bradford has a total work experience of 34+ years. Bradford Hartman studied at the Culinary Institute of America from 1983 to 1985. This expert learned Spanish, Hebrew, and German. This person has the following certificates: Serve Safe. Bradford Hartman can be found in Middlesex, New Jersey – where this person currently lives. Find this person's actual contacts through our search.
Name variants:
Brad Hartman,
Ford Hartman
Last updated Jul 04, 2024
Contact Information
Workplace
Colleagues
Work History
Executive Chef
1 Theatre Dr, Saint Louis, MO
I am the Executive Chef for the Muny 2019 Season.
from May 2019
Culinary Director
2603 north Rodgers Ave, Alton, IL 62002
Producing and distributing healthy meals to Meals on Wheels, Head Start, USDA summer and school year programs and Municipal congregate centers in southern Illinois. We cook and manage a Brea...
Jan 2017 — Apr 2019
Chef
1402 York Rd, Lutherville, MD 21093
Responsible for 3 daily meals, catering and special events for K-12 private boarding school
Aug 2016 — Dec 2016
Chef and Instructor
Areas of expertise included hands-on Lab and classroom theoretical training and instruction in the culinary arts. Instructed in Garde Manger
Menu writing
International
Regional American
...
2007 — 2015
Chef and Artist In Residence
30750 Camp Sabre Rd, Rocky Mount, MO
Plan and present a one-week hands-on cooking program for all age group at sleep-away camp.
Jul 2010 — Jul 2014
Chef Consultant
Culinary, development, systems and concept consulting to the food industry. Private in-home fine dining catering for discerning clients. Vegetarian and special diets a specialty.
from Jan 2012
Chef and Owner
Responsible for all aspects and details of operation, both culinary and financial. Created menus, recipes, methodology, marketing and merchandising. Hands-on pastry chef and production chef....
1994 — 2008
Chef and Quality Assurance Specialist
Responsible for ensuring 70 plus branches in western United States were in compliance with company standards. Audited the functional operation of food preparation, presentation, service and ...
1990 — 1993
Consultant and Research and Development Chef
Engaged in research and development for the refrigerated meals division of General Foods Corporation. Product line stressed fresh ingredient utilization under strict quality and cost guideli...
1985 — 1988
Education
Occupations
Cook
Chef
Counselor
Head Chef
Artist
Entertainment Professional
Executive
Director
Cook
Food Preparer
Food Preparation Worker
Advisor
Head Cook
Entertainer
Operations Manager
Skills
Menu Development
Catering
Food
Culinary Skills
Cooking
Customer Service
Pastry
Recipes
Training
Restaurant Management
Food and Beverage
Fine Dining
Food Safety
Recipe Development
Entrepreneurship
Management
Food Cost Management
Culinary Education
Food Preparation
Charcuterie
Public Speaking
Culinary Research and Development
Menu Creation
Quality Assurance
P&L Management
Labor Control
Client Relations
Detail Oriented
Creative Hands on Cooking and Baking
Vegetarian Cooking
Vegan
Nonprofit Organizations