Brad Creel is a high-level professional, that works in Global Culinary Innovators Association main office of which is in 381. as a Board Member from 2018. This person has earned professional experience in more than eight positions at various companies. Brad Creel went to the Mandeville High School and got education to 2000. This person has professional qualifications: Serve Safe. Covington, Louisiana is the city, where this professional was lastly known to be situated. Brad Creel's e-mail and phone can be accessed through SoftwareOfficial on demand.
Name variants:
Bradford Creel,
Bradley Creel
Last updated Jul 04, 2024
Contact Information
Last Update
Jul 13, 2022
Email
br**@wingery.com
Location
Covington, LA
Company
Global Culinary Innovators Association
Workplace
Board Member
Work History
R and D Culinary and Brand Ops Guide
180 New Camellia Blvd SUITE 100, Covington, LA 70433
Guiding/developing the R&D program and working alongside the brand operations and marketing teams elevating our brands to the top. Food trends, nutrition, technology, and our wonderfully fan...
from Mar 2016
Food and Beverage Director and General Manager Magnolia Hospitality
Directing restaurant operations at Magnolia Hospitality, under the Ballard Brands umbrella, in the fabulous Doubletree by Hilton at the foot of the French Quarter. Serving guests breakfast, ...
Jan 2013 — Mar 2016
Operations Consultant
180 New Camellia Blvd SUITE 100, Covington, LA 70433
It all started with Wow Cafe and grew to other legendary brands like Pj's Coffee of New Orleans and more! Assisted in the creation of restaurant audit systems and franchise tools like operat...
Jan 2006 — Jan 2013
Personal Assistant
1 Galleria Blvd SUITE 2200, Metairie, LA 70001
Provided care for a dear friend who suffered from ALS.
Dec 2003 — Aug 2005
Culinary Manager
100 Bon Temps Roule, Mandeville, LA 70471
Purchasing, menu writing, overall management of health club restaurant facilities.
Feb 2002 — Dec 2003
Education
Occupations
Executive
Partner
Board Member
Guide
Chief Executive
Management Team Executive
Operations Manager
Tour Guide
Skills
Restaurants
Food and Beverage
Leadership
Customer Service
Team Building
Restaurant Management
Food
Hospitality
Franchising
Entrepreneurship
Management
Catering
Marketing
Small Business
Recruiting
Operations Management
Customer Satisfaction
Retail
Profit
Social Networking
Food Service
Time Management
Public Relations
Budgets
Culinary Skills
Menu Development
Negotiation
Business Development
Inventory Management
P&L Management
Income Statement
Process Scheduler
Franchise Consulting
Multi Unit
P&L
Sanitation
Hiring
Pos
Employee Training
Sales Management
Personnel Management