Bobi Adle is a eficient professional, working in Bon Appétit Management Company main office of which is in 1104. as a Multi-Unit Area Manager since 2014. Bobi Adle gained professional experience in more than eight positions at various companies. Bobi Adle went to the Circle In the Square Theater School and got education there from 1993 to 1995. Palo Alto, California is the city, where this person was known to settle. The professional's e-mail and phone are accessed through this website by request.
Name variants:
Bobi Adle
Last updated Jun 30, 2024
Contact Information
Last Update
Jul 3, 2022
Email
bo**@bamco.com, bo**@bamco.com
Location
Palo Alto, CA
Company
Bon Appétit Management Company
Workplace
Multi-Unit Area Manager
Work History
Multi-Unit Area Manager
100 Hamilton Ave SUITE 400, Palo Alto, CA 94301
from Nov 2014
Consulting General Manager
558 Sacramento St, San Francisco, CA 94111
Jul 2013 — Feb 2014
General Manager
320 Village Ln, Los Gatos, CA 95030
Ran day to day operations of a 2 michelin star restaurant.
Nov 2011 — Jul 2013
Supervisor and Captain and Sommelier
California
Opening staff at restaurant. created systems for f.o.h. created bar and organized. bartender and server full time in restaurant with only 3 f.o.h staff on floor.
Dec 2009 — Jan 2012
Multi-Unit General Manager
Maintained award winning wine list, staff training and food and wine pairing. Ran day-to-day operations of the restaurant while opening another location in Napa.
2007 — 2009
Server and Bartender and Sommelier
Promoted from Bartender to assist Wine Director with inventory control, meeting with reps, wine tastings, staff training, ordering and keeping the wine list up to date.
1999 — 2006
General Manager
Job duties included day-to-day operations of a successful wine bar in NYC. Including ordering, staffing, inventory control, creating a wine program that included 45 wines by the glass and 30...
1992 — 1999
Education
1993 — 1995
1968 — 1992
Occupations
Area Manager
Executive
Chief Executive Officer
Managers
Corporate Executive
Chief Executive
Skills
Restaurant Management
Menu Development
Catering
Food
Restaurants
Food and Beverage
Fine Dining
Wine
Culinary Skills
Food Service
Banquets
Cuisine