Bobby Paroubek is a high-skilled expert, working in Sokol and as a Industrial Sales Product Manager/Chef since 2001. Bobby Paroubek has earned professional experience in more than three positions at different companies. Bobby Paroubek went to the Wasburne Culinary Institute and received education there from 1981 to 1983. Chicago, Illinois is the city, where this professional was lastly known to settle. Bobby's phone number and email are easily accessed through SoftwareOfficial by request.
Name variants:
Robert Paroubek,
Roberta Paroubek
Last updated Jun 13, 2024
Contact Information
Last Update
Jun 28, 2022
Email
bp**@solofoods.com
Location
Chicago, IL
Company
Sokol and Co
Workplace
Industrial Sales Product Manager/Chef
Work History
Education
1981 — 1983
Occupations
Executive
Produce Manager
Cook
Chef
Director
Production Manager
Food Preparer
Food Preparation Worker
Operations Manager
Skills
Food Industry
Food Science
Ingredients
Food Safety
Product Development
Haccp
Food Processing
Industrial Markets
Food
Meat
Flavors
Frozen Food
Food Manufacturing
Food Technology
Cross Functional Team Leadership
Manufacturing
Gmp
Supply Chain
Customer Service
Menu Development
Food Service
Packaging
FAQs about Bobby Paroubek
What is the main profession of Bobby Paroubek?
Bobby Paroubek is a Food Production.
What jobs is Bobby Paroubek a professional at?
Bobby is proficient at such jobs as Executive and Produce Manager.
Where does Bobby Paroubek live?
Chicago, Illinois is the place where Bobby Paroubek currently lives
What is the professional's email?
The expert's email is bp**@solofoods.com.
Where did Bobby Paroubek work?
Bobby worked at Sokol and Co, Sokol and Co..
Does Bobby Paroubek have personal website or blog?
The professional`s website is http://solofoods.com and http://www.industry.solofoods.com.
What education does Bobby Paroubek have?
Bobby studied at the Wasburne Culinary Institute from 1981 to 1983.
What are professional skills of Bobby Paroubek?
Bobby Paroubek has skills in the following areas: Food Industry, Food Science, Ingredients, Food Safety, Product Development, Haccp, Food Processing, Industrial Markets, Food, Meat, Flavors, and Frozen Food.